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Author Topic: All About BREAD- part 2  (Read 27408 times)

glyzza026

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Re: All About BREAD- part 2
« Reply #200 on: October 21, 2012, 07:38:33 PM »
Walters Sugar Free / Double Fiber. Healthy sya lalo na sa mga diabetics.
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stormy

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Re: All About BREAD- part 2
« Reply #201 on: October 21, 2012, 10:14:27 PM »
Bumili ako ng mga tinapay sa insular.

Spanish bread, kababayan (yun pala yun ang nasa isip ko yun parang small monay na putok pala ang tawag), putok, pianono at egg pie.

Yun pianono para sana sa anak ko pero ang nagustuhan nya yun spanish bread naka 2 piraso at nagsabi na yun baon nya bukas.

Masarap yun spanish bread ng insular lalo na siguro kung mainit-init pa. Tamang-tama lang ang tamis at yun tinapay hindi sobrang lambot at d mahangin pag kinagat.

Yun iba na nabili d ko pa natikman.

u8mypinkcookies

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Re: All About BREAD- part 2
« Reply #202 on: October 22, 2012, 05:06:15 AM »
^ ang bilis mo sis. Uy kababayan, yun yung parang muffins namaliliit? Fave ko yun kaso pag sa mall, bihirannagbebenta or kaya di masarap. Mas ok sa bakery talaga. Sige feedback sa iba ha! Gusto ko dumaan din. Haaay.
There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

theshopaholicprincess

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Re: All About BREAD- part 2
« Reply #203 on: October 22, 2012, 11:30:22 AM »
^ okay cakes nila ;D yung bread ok rin daw. sila rin ata supplier kasi nung pastries/ bread in Starbucks e.

thanks sis! :) kung sila ang supplier ng Starbucks kahit papano mas mura sila ng konti sa starbucks. Try ko ang purple oven pag napadpad ulit kami nuvali/solenad :D

stormy

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Re: All About BREAD- part 2
« Reply #204 on: October 22, 2012, 03:35:29 PM »
^^korek parang muffin nga sis, sarap ng hitsura (d ko pa alam na yun ang kababayan) nun tinuro ko sa tindera. Pero nun pinsil ko ayun nga malambot at parang muffin kaya pinabaon ko sa mister ko na lang kanina (mas gusto ko kasi muna yun pwede ipartner sa itlog).

Yung putok ang sarap! Hindi malabo (yun parang mahihirinan ka habang kinakain mo) yun tinapay, malambot kahit pa siksik.

Masarap ipartner sa scrambled eggs, jam at ham/bacon/sausage :)

u8mypinkcookies

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Re: All About BREAD- part 2
« Reply #205 on: October 22, 2012, 05:58:09 PM »
^ how much mga bread nila sis? Natakam ako sa kababayan. Super tagal ko na hinahanap yung ganun na masarap. :)

Ano kaya pesto bread sa Banapple? Yung kasama ng meals/ pasta nila.. Gawa kaya nila or baka binili? Hehe iniisip ko baka Pan de Manila, diba may pesto pandesal kasi dun. :) never ko pa nakabili sa PdM ng pesto pandesal so di ko alam if same, lai kasi pesto cheesesticks or pesto wheat loaf kinukuha ko.
There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

silverlilac

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Re: All About BREAD- part 2
« Reply #206 on: October 22, 2012, 06:32:21 PM »
lately naging favorite namin yung cheese pan de sal ng Pan de Manila. super-lambot ng bread and tama lang yung melted cheese on top. sometimes ginagawa kong palaman nung bread, crunchy peanut butter din ng PdM - sarap na sarap ako sa contrast ng salty-sweet flavors! :)
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cristyles

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Re: All About BREAD- part 2
« Reply #207 on: November 29, 2012, 07:32:16 PM »
I love TLJ's breads especially the ones with cream cheese and hazelnut!

Oh yes masarap rin yan sis, fav ko rin yung TLJ's vegetable croquette at apple pie nila :) .
Fitness is like marriage…you can’t cheat on it and expect it to work!!!❞ -Cassey Ho, Blogilates

witchcake

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Re: All About BREAD- part 2
« Reply #208 on: December 02, 2012, 09:34:44 PM »
cranberry/walnut at tous les jours & their black rice bread

stormy

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Re: All About BREAD- part 2
« Reply #209 on: December 03, 2012, 11:19:15 AM »
@u8mypink, hindi ko nakita ang tanong mo dati. Sabagay d ko rin naman alam ang sagot :) less than 5 pesos naman yata yun mga tinapay sa insular.

Sarap nun cheese floss ng breadtalk pero matagal siguro bago ako uulit. Nun nalaman kasi ng mister ko na nagustuhan ko bumili ng 6 pcs hindi ko naman kaya yun kahit sa iba2x na araw ko pa kainin. Balik gardenia american loaf muna kami :) swerte na nakatyempo ng bagong deliver :) lambot2x

marose17

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Re: All About BREAD- part 2
« Reply #210 on: December 03, 2012, 12:05:09 PM »
A co-worker brought Baguio Country Club's raisin bread.  Ang sarap talaga nito. :)

I bought Gardenia's date walnut loaf. Okay naman pero nakakasawa.

loball

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Re: All About BREAD- part 2
« Reply #211 on: December 03, 2012, 10:47:32 PM »
Bought french sourdough bread ng Lartizan, ang sarap! Kaya lang it's P145. So I bought naman french sourdough ng French Baker (since pareho lang ang may-ari), P95. Dunno if it's just my imagination, pero parang mas masarap yung sa Lartizan.

orangepulp

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Re: All About BREAD- part 2
« Reply #212 on: December 04, 2012, 12:47:05 PM »
^^^Agree sis sobrang sarap niyan :).

kikay9599

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Re: All About BREAD- part 2
« Reply #213 on: December 04, 2012, 04:05:30 PM »
Staple sa amin Gardenia classic and raisin bread. Also loves california white, hot floss and mr beans ng breadtalk. Must try nga ang BCC raisin bread, very generous sa raisins, nakakamiss tuloy pero nakakamiss nga un spanish bread and banana bread sa mga local bakeries.

u8mypinkcookies

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Re: All About BREAD- part 2
« Reply #214 on: January 14, 2013, 07:05:49 PM »
Nabasa ko sa isang blog, may BCC raisin bread and banana bread na daw sa Heaven & Eggs?
There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

stormy

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Re: All About BREAD- part 2
« Reply #215 on: January 15, 2013, 01:22:13 AM »
@loball, saan ka sis bumibili ng lartizan bread? Sa terry's kasi ako bumibili medyo napapagastos ako kasi bili pa ng iba e dapat tinapay lang.

(Edited to add: may lartizan na ako na nakita sa rustan's supermarket pumalit sa alexandre)

If malapit kayo sa vito cruz-taft itry nyo yun bakery sa intersection ng singalong-vito cruz :) ang lalambot at ang sasarap ng mga tinapay. Hindi ko alam ang name pero luma na hitsura, naipost ko na yun dati dahil sa ensaymada nila. Pati pandesal atbp nila na tinapay masarap rin lalo na kung miss nyo na sinaunang tipo ng baked goodies :)
« Last Edit: January 22, 2013, 11:58:35 PM by stormy »

purpleish

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Re: All About BREAD- part 2
« Reply #216 on: May 19, 2013, 09:37:31 PM »
Paul Boulangerie Cafe -- isa sa mga franchise ni Ben Chan :) located at SM Aura... try ko yung Cappuccino, ok naman ang coffee... nagustuhan ko yung croissant, ang sarap hindi hangin and lambot ng bread... isa pa sa nagustuhan ko yung Escargot, yummy tamang tama yung tamis ;) ..nakalimutan ko yung isa pang name ng bread yung may white powder on top, parang apple ata yung sa luob, kaso ang asim... hindi kuna naubos...
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stormy

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Re: All About BREAD- part 2
« Reply #217 on: May 19, 2013, 11:41:32 PM »
^mag-open pa lang yun paul sa bench bldg buti may review na :) kumusta presyo sis?

purpleish

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Re: All About BREAD- part 2
« Reply #218 on: May 20, 2013, 12:33:48 AM »
^ saan yung bench bldg?? :) ok naman presyo sis.. akala ko nga tipong mga P150 pa taas.. yung iba parang P65+ na... yung coffee nasa P100+ ,yakang yaka naman pala ;D .. yung escargot best seller masarap... onti lang den naman choices sa bread..

nakita ko sa baba yung OVN Bread Co. (proudly pinoy raw yun) ..dame den bumibili kaya tinamad na ako pumila.. dame pa den tao sa SM Aura
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princess lorraine

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Re: All About BREAD- part 2
« Reply #219 on: May 20, 2013, 06:45:39 AM »
Yunmy parin ang cheese loaf ng tinapayan in dapitan. Kaya lang ang mahal na!  ;)
Thank You Lord for my beautiful little princess Lorraine Janelle:)

 

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