Author Topic: Turbo Broiler Recipes (Read 23813 times)

bettyboop1322 · « **Reply #40 on:** August 06, 2012, 08:31:15 am »

Quote from: jp_jameop on July 31, 2012, 09:31:19 am

^SIGE.. TURUAN MO AKO HA? FIRST TIME KO GUMAMIT NG TURBO SACOOKING. HEHEHHE

basahin ko mayang gabi pano ang paggamit.. anyway, pag ba sis maglelechon kawali or crispy pata di tumatalmsik pag maluluto na sya? i mean sa loob, di ba kumakalat ? yung binili ko kasi is may extender para kasya ang 2 chicken... kaya kaya ang 3 kilong baboy for lechon kawali? sorry ha? eng eng lang tlaga. hahahhaha

sis, every time na magluluto ka sa turbo you need to clean after, kasi talaga lalabas ang mantika, kaya nga sabi nila healthy ang food na niluto sa turbo broiler.

If may extender yang sa yo sis mas malaki o mas madami ang maluluto mo, kaya lang if lechon kawali kailangan kasi na lay sya sa rack para luto at malutong ang balat.

lilsaintsm0m · « **Reply #41 on:** August 06, 2012, 10:59:46 am »

mga sis what do you recommend na first time ko ibabake dito? my 5 year old has been itching to try and bake na kasi..

bettyboop1322 · « **Reply #42 on:** August 06, 2012, 11:51:06 am »

^Chocolate Chip Cookies

bettyboop1322 · « **Reply #43 on:** August 06, 2012, 12:15:01 pm »

Baking in Turbo Broiler:

http://mishee-foodstuff.blogspot.com/search/label/baking%20in%20turbo%20broiler

Dhee-Dhee · « **Reply #44 on:** August 06, 2012, 12:56:12 pm »

Mga sis na nakatry na mag bake ng banana loaf, gaano nyo katagal niluluto and anong temp? Nagluto ako nito pero medyo hilaw yung lower bottom part. 150C for 50mins. Tia!

bettyboop1322 · « **Reply #45 on:** August 06, 2012, 01:00:51 pm »

^anong depth ng baking pan mo sis? try to use 2.5 inches lang ang depth

Dhee-Dhee · « **Reply #46 on:** August 07, 2012, 12:34:41 pm »

^1.5 lang yung depth ng pan ko sis, tapos round sya. feeling ko dahil round sya kaya medyo hilaw yung gitna. yun kasi yung part na nakatapat sa mismong kinakabitan nung motor ng turbo or kulang lang din sa luto, baka dapat mas matagal pa ng konti.

lilsaintsm0m · « **Reply #47 on:** August 07, 2012, 06:01:28 pm »

Quote from: bettyboop1322 on August 06, 2012, 12:15:01 pm

Baking in Turbo Broiler:

http://mishee-foodstuff.blogspot.com/search/label/baking%20in%20turbo%20broiler

ooh thanks wonderful site

jan888 · « **Reply #48 on:** August 07, 2012, 08:28:15 pm »

Thanks to the sisses who gave the idea of cooking lechon kawali using the turbo broiler. I searched on the net for recipes and tried it tonight. Can't believe it, it was a success. Hubby and picky daughter both liked it!

chefron · « **Reply #49 on:** August 07, 2012, 10:02:15 pm »

I use this for chicken and lechon kawali..gusto ko din try sya for baking

Paano pala if the instruction says preheat the oven, do you do that?

jan888 · « **Reply #50 on:** August 07, 2012, 10:55:57 pm »

^for the lechon kawali, the recipe i followed called for preheating and I did but wasn't sure if the temp reached 475F, i just waited for the turbo glass to be hot to the touch, then that was when i put the meat inside.. i guessed same goes for baking if the recipe is using the turbo broiler

chefron · « **Reply #51 on:** August 08, 2012, 09:12:24 am »

I dont boil my lechon kawali, i just rub it with salt tas salang na sa turbo

babythug28 · « **Reply #52 on:** August 13, 2012, 07:27:00 am »

^ sis ok lang ba tenderness ng meat nun?

jp_jameop · « **Reply #53 on:** August 13, 2012, 10:00:04 am »

MGA SIS, FIRST TIME QUESTION TO . HEHEH PAG ba may sauce yung iluluto nyo sa turbo like bbq sauce, di nyo na gnagamitan ng racks?

babythug28 · « **Reply #54 on:** August 13, 2012, 10:19:49 am »

^ kami sis meron pa din..from time to time inoopen lang namin para pahiran..so far hindi pa naman kami nagkaron ng tuyot na liempo hehe

chefron · « **Reply #55 on:** August 13, 2012, 12:43:39 pm »

I always use the rack

bettyboop1322 · « **Reply #56 on:** August 13, 2012, 12:58:36 pm »

Quote from: jp_jameop on August 13, 2012, 10:00:04 am

MGA SIS, FIRST TIME QUESTION TO . HEHEH PAG ba may sauce yung iluluto nyo sa turbo like bbq sauce, di nyo na gnagamitan ng racks?

You need to use the rack. Remember that it has an internal fan mounted on the lid that circulates hot air. This ensures that the same temperature reaches the top and bottom of the food, thus cooking and browning food more evenly.