Hi! I'm sharing some of my recipes. Some of them I got from Panlasang Pinoy, cooking blogs, and here in girltalk! I just modified the temperature settings and cooking time. Crispy Pata
Start by simmering the pata in plenty of salted water for a couple of hours. Throw in a whole garlic, onion, peppercorns and a bay leaf for flavor. When tender, drain and cool. Transfer to freezer after.
Rub salt on the skin before placing it in the turbo broiler. The extreme temperatures are what makes it really crispy. Set the timer to 20 minutes on both sides, and the temperature to 250 degrees Celsius. Turbo Chicken
1. Give the chicken a good rubdown with salt, pepper, and some olive oil. You may add herbs if you want (calamansi, sesame oil, butter, garlic, ginger, parsley).
2. Put the whole chicken inside the oven.
3. That's it, just wait for the chicken to cook. I usually set it to 40-45 minutes at 190° Celsius (or 375° Fahrenheit, if you're on the English system).Oatmeal Cookies
1 cup oats
3/4 cup all-purpose flour (try 1:2 butter and flour proportion for crunchy cookies)
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 cup butter, softened
1/2 cup light brown sugar
1 teaspoon vanilla extract
1 piece raw egg
1/4 teaspoon salt
1. Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.
2. Put the butter in a mixing bowl then cream using an electric mixer.
3. Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.
4. Add-in the vanilla extract then continue mixing for 2 to 3 minutes.
5. Put-in the egg then beat in low-speed for another minute.
6. Gradually add the oats and mix until fully distributed.
7. Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon) then mix again.
8. Using the turbo broiler, I set the timer to 6 minutes and bake at 300 degrees Fahrenheit. From what I gathered, you cut cooking time in half and lower the temperature of the turbo by about 50 degrees Fahrenheit.
10. Place a parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the parchment paper. Flatten the mixture to a thickness of about 1/2 inch. Or drop cookies 2" apart on a well greased cookie sheet and bake until light brown.
11. Remove the cookies from the turbo and let cool for a few minutes.
12. Transfer to a cooling grid to completely cool.
13. Serve. Share and enjoy!Baked Spareribs
Brown sugar, honey, salt, calamansi, Worcestershire sauce, soy sauce, barbecue sauce, pepper, garlic.
1. Combine the ingredients and mix well.
2. Place the spare ribs over a sheet of Aluminum foil and apply the rub on both sides of the spare ribs
3. Cover the spare ribs with the Aluminum foil by joining the opposite sides and sealing them. If the aluminum foil is short, you may add a new sheet by placing it on top of the spare ribs. Leave this for at least one hour.
4. Bake at 150 degrees Celsius for 1 hour.