My son naman, he's in grade 3. 7-12 ang schedule niya. Kumakain na ng rice & ulam dito sa bahay yun bago umalis, so most of the time, he prefers sandwiches para sa snack niya. Sometimes he likes rice din.
The usual:
1. Burger patties: fry the burger(pwedeng home-made or store-bought); set aside. Mix mayo & ketchup, yun ang base ng bun. I have cabbage in the ref, shred ko lang ng konti, add ko na sa ketchup-mayo mix (it's a good camouflage para sa veggie). Then patong na yung burger, followed by a cheese square.
2. Chicken tenders: parang fish fillet din ang style; ang substitute ko for Japanese breadcrumbs, dinurog na corn flakes. But I wake up mga 4:30 kasi after frying for a short while, I bake the tenders para super lambot and yummy. Healthier din.
3. I also experimented with our left-over lechon manok. I shredded the meat, fried in a very small amount of butter; then I added some cauliflower florets; nag-scramble ako ng egg with just a little salt, then I poured it on top of the chicken & cauli. Ayun, one new tasty omelet baon for my son again. If you like, pwedeng mag-grate ng konting cheese on top bago maluto.