Author Topic: Leche Flan (Read 20141 times)

nicegirl05 · « **Reply #40 on:** July 15, 2011, 03:21:34 pm »

thanks mga sis, update ko kayo pag nakapagtry na ko..

scents4less · « **Reply #41 on:** July 20, 2011, 09:18:30 am »

joining. try ko rin to mga sis maybe on weekend.

Glam21Vylet · « **Reply #42 on:** July 20, 2011, 09:48:56 am »

mukang masarap yun leche flan mi sis jenny_2284. Will try it this weekend

swtgrl_bee · « **Reply #43 on:** July 21, 2011, 01:59:40 am »

sis jenny_2284 sobrang yummy naman niya

sis pwede kaya sa gas stove lang? wala kaming oven este hindi ako marunong gumamit ng oven. hahaha. kasi marunong ako traditional na leche flan derecho sa apoy pero mukhang yummy talaga yung gawa mo

j27 · « **Reply #44 on:** July 21, 2011, 02:55:12 am »

natakam din ako sa leche flan ni sis jenny_2284. nakagawa na ako dati ng leche flan, pero sa stove, steamed siya. medyo malambot nga lang. maganda sana kung nahohold pa yung shape kahit naka slice na. :-) try ko recipe ni sisjenny.

jenny_2284 · « **Reply #45 on:** July 22, 2011, 05:30:01 pm »

thanks mga sisses

i forgot to mention, before nio mix yung fresh milk, stir or pakuluan nio muna para mas maging creamy. madali lang gawin yng mixture. ang babantayan mo talaga is pag steam. ako sanay na kasi lagi me nagpapagawa sa min.

if steamer gamit nio (yng sa stove) and if layer or madami kayo gawa per llanera, make sure interchange nio sia (yng sa ilalim ilipat sa taas) vice versa. dapat pag nilabas nio parang jello pa sia kasi mag set pa sia pag nilagay sa ref.

Glam21Vylet · « **Reply #46 on:** July 25, 2011, 07:26:50 pm »

My leche flan ala jenny_2284 is superb!

nagustuhan ni hubby at tita ko

jenny_2284 · « **Reply #47 on:** July 25, 2011, 07:51:30 pm »

Quote from: Glam21Vylet on July 25, 2011, 07:26:50 pm

My leche flan ala jenny_2284 is superb! nagustuhan ni hubby at tita ko

Oh wow sis! Thanks.

jan888 · « **Reply #48 on:** July 25, 2011, 10:37:37 pm »

Quote from: jenny_2284 on July 22, 2011, 05:30:01 pm

thanks mga sisses i forgot to mention, before nio mix yung fresh milk, stir or pakuluan nio muna para mas maging creamy. madali lang gawin yng mixture. ang babantayan mo talaga is pag steam. ako sanay na kasi lagi me nagpapagawa sa min.

if steamer gamit nio (yng sa stove) and if layer or madami kayo gawa per llanera, make sure interchange nio sia (yng sa ilalim ilipat sa taas) vice versa. dapat pag nilabas nio parang jello pa sia kasi mag set pa sia pag nilagay sa ref.

Hi sis jenny_2284.. Thanks for sharing your recipe.

You mentioned about pakuluan muna ang fresh milk, does that mean once the milk has boiled, remove right away? then let cool first before mixing with the eggs?

Also, kailangan pa water bath the baking dish in the oven or just bake the leche flan directly in the oven?

Hope to hear from you, thanks!

jenny_2284 · « **Reply #49 on:** July 27, 2011, 08:36:36 am »

^ yes sis, once it boiled, remove it agad otherwise, aapaw sia. not necessary cool but let the milk evaporate lang by stirring then gradual ang pag lagay mo sa mixture hanggang maubos. stir mo lang ng dahan dahan kasi magbubbles pag mabilis.

if me bubbles pa din, i-glide mo lang sa bottom ng spoon yung bubbles para matanggal. para smooth yng leche flan. makinis.

to steam in the oven, put boiled water sa isang malalim na roast pan or kung san kasya yung baking dish mo. ska mo ilagay yng leche flan. dapat abot sa half ng baking dish mo yung boiled water para proper ang pag steam.

imnuttz · « **Reply #50 on:** July 27, 2011, 08:44:56 am »

sis jenny gaano karami yung sugar na ika-caramelized?

ebiko · « **Reply #51 on:** July 27, 2011, 09:10:43 am »

natatakam naman ako sa mga leche flan niyo mga sis!

jenny_2284 · « **Reply #52 on:** July 27, 2011, 09:18:36 am »

Quote from: imnuttz on July 27, 2011, 08:44:56 am

sis jenny gaano karami yung sugar na ika-caramelized?

1/3 to 1/2 cup of sugar gamit ko if sa isang square pan (i use this when i bake brownies, i just measured them with my tape measure, it's 25cm x 25cm).

estimate mo lagn sis kasi makikita mo naman if sobrang dami at kapal sia once you spread it sa baking pan / dish mo.

jan888 · « **Reply #53 on:** July 27, 2011, 10:55:54 am »

Quote from: jenny_2284 on July 27, 2011, 08:36:36 am

^ yes sis, once it boiled, remove it agad otherwise, aapaw sia. not necessary cool but let the milk evaporate lang by stirring then gradual ang pag lagay mo sa mixture hanggang maubos. stir mo lang ng dahan dahan kasi magbubbles pag mabilis.

if me bubbles pa din, i-glide mo lang sa bottom ng spoon yung bubbles para matanggal. para smooth yng leche flan. makinis.

to steam in the oven, put boiled water sa isang malalim na roast pan or kung san kasya yung baking dish mo. ska mo ilagay yng leche flan. dapat abot sa half ng baking dish mo yung boiled water para proper ang pag steam.

Pasensya na sis.. Few more questions..

May I know what's the ml in can you used for your condensed milk and anong brand na rin?

As for the eggs, should we beat it before mixing with the milk? Or the eggs are beaten simultaneously with the addition of milk?

Hopefully, last question.. The eggs wont 'partially' cooked when the milk is still a little hot? And we will just boil the fresh milk and not the condensed milk, right?

Thanks very much again sis for your patience.

jenny_2284 · « **Reply #54 on:** July 27, 2011, 11:17:35 am »

Quote from: jan888 on July 27, 2011, 10:55:54 am

Pasensya na sis.. Few more questions..

May I know what's the ml in can you used for your condensed milk and anong brand na rin? i use nestle condensed milk. isa lang naman size nila diba.

As for the eggs, should we beat it before mixing with the milk? Or the eggs are beaten simultaneously with the addition of milk? no. i don't beat the eggs. just mix lang with condensed milk, and a teaspoon of lemon or vanilla extract. then gently stir them.

Hopefully, last question.. The eggs wont 'partially' cooked when the milk is still a little hot? And we will just boil the fresh milk and not the condensed milk, right? - it wont get cooked once you mix the hot milk. if you want, boil the fresh milk first, then remove from heat and set aside. do the mixture na (eggs and condenced milk), para by that time, warm na milk mo.

Thanks very much again sis for your patience. you're always welcome.

phurple0515 · « **Reply #55 on:** July 27, 2011, 11:23:03 am »

ako naman, either I caramelize the sugar or totally, di ko na nilalagyan. 9 egg yolks, tapos i add 1 whole egg (kasama ang white). then one can evap, one can condensed, konting patak ng dayap (optional). then that's it. sometimes, i add grated cheese above prior to steaming para medyo cheesy ang dating

j27 · « **Reply #56 on:** July 27, 2011, 11:34:05 am »

^jenny, sis, thanks sa pagsagot mo sa mga questions namin. i guess andito ang sagot sa tanong ko sayo sa pm. :-)

jenny_2284 · « **Reply #57 on:** July 27, 2011, 01:16:26 pm »

^ your welcome sis.

just to share another one. leche flan with chocolate. ginawa ng hubby ko. he was curious was it like pag me chocolate. ang sarap and super smooth din sia.

https://www.facebook.com/media/set/?set=a.209156940471.274458.871790471#!/photo.php?fbid=10150248750935472&set=a.209156940471.274458.871790471&type=1&theater

tip: yung eggwhites na natira sa pag gawa ng leche flan, puede nio sia actually gawing omelette (sautee with garlic, onions, peas, bacon bits, tomato then eggwhite, season with salt and pepper)and brazo de mercedes (pag leche flan din ang filling). ;-)

Mejo OT pero just sharing lang para di masayang eggwhites.

satumom · « **Reply #58 on:** July 27, 2011, 01:23:47 pm »

wow, gagawin ko nga 'to sa weekend

kakaiba sya, with chocolate, yum!

jenny_2284 · « **Reply #59 on:** July 27, 2011, 01:27:54 pm »

^ sis, di ko alam kung pano ginawa ni hubby ha, kasi he was just trying something different that time eh. not sure if nagmelt sia ng semi sweet chocolate or cocoa ang ginamit.

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Author Topic: Leche Flan (Read 20141 times)