Author Topic: monggo recipe (Read 8062 times)

books_mags · « **on:** January 31, 2010, 11:56:22 am »

Hi!
anyone knows a good recipe that is easy to follow? thanks!

ceejhei · « **Reply #1 on:** January 31, 2010, 12:26:26 pm »

mine is

Boil monggo beans until desired softness. ( i like kasi yung durog na)

Saute garlic, onions, tomatoes. add pork you can also use tinapa or daing na labahita.

pag malambot na yung monggo. add na yung ginisa at timplahan ng patis. add malunggay or dahon ng ampalaya

marssie · « **Reply #2 on:** February 07, 2010, 10:29:16 pm »

ako naman pinagogolden brown ko muna yung pork,pinalalabas ko yung mantika niya then tsaka yung bawang and sibuyas then ginigisa ko na rin yung ampalaya (not the dahon) together with kamatis na

Patis din ang gamit ko pang timpla

sweetie28 · « **Reply #3 on:** February 11, 2010, 11:17:15 pm »

hi mga sisses ito naman ang sa akin,,,"Ginataang Monggo"
kay hub ko lang natutunan ito dahil ito yong favourite niya..

pakuluan lang monggo hanggang lumambot,lagay na yong gata pag malambot na , yong gata lang ang pinakasabaw, lagyan ng piniritong dilis na daing, kamatis at sibuyas, lagyan ng konting asin..pakuluin..then its done!!

marssie · « **Reply #4 on:** February 13, 2010, 02:16:23 am »

^parang sarap nga sis ah

naalala ko dati hinahalo sa mongo yung langka ba tawag dun?

books_mags · « **Reply #5 on:** February 13, 2010, 10:38:43 pm »

how will i know if the monggo is cooked or malambot na? nao overcook ba yun?

ceejhei · « **Reply #6 on:** February 16, 2010, 09:25:05 am »

^you can check it naman sis. kuha ka lang ilang piraso tapos i-check mo if malambot na, others kasi preferred durog at yung iba naman [textspeak!] buo buo pa.

trinity94 · « **Reply #7 on:** February 16, 2010, 11:03:49 pm »

masabaw ang munggo ko... unlike the usual dry and thick, mine has to have a lot of veggies and soup... i put in a lot of ginger and siling haba for the added taste...

tip lang po, kasi bad daw for arthritis ang monggo because of the uric acid... while the mongo is boiling, magse-separate yung balat ng monggo from the laman... scrape off the skin from the soup and just work with the laman... di na ganun kalakas yung uric acid nun...

chinkywinky · « **Reply #8 on:** February 19, 2010, 12:03:42 pm »

My ginisang monggo:
1. Boil monggo until lumambot.
2. Saute garlic, onion and pork strips (cook for 5-10 mins, or until the meat is tender)
3. Add tomato (cook for 5 mins)
4. Put monggo.
5. Bring to a boil.
6. Put ampalaya (or leaves will do).
7. Chicharon as topppings

:-)

talyn1123 · « **Reply #9 on:** March 07, 2010, 01:24:32 am »

my version of ginisang monggo:
1. Palambutin ang monggo till sa desired na lambot (ako kasi gusto ko yung durog talaga)
2.Para sa sahog - fried pork, then chop into bits.
- alugbati (di ko alam english niya, natry ko kasi sa luto ng mother ko, super sarap sa monggo)
- chicharon and tinapa (yung laman lang)

3. Igisa ang onions and garlic, then isunod ang bagoong alamang tsaka tinapa.
4. Pag gisado na ang alamang, ilagay na ang malambot na monggo.
5. Igisa hanggang sa desired effect, then lagyan ng mga 1/2 cup of water
(gusto ko kasi ang malapot).
6. Pag kumulo na and medyo malapot na ang sabaw, ilagay na ang chicharon at alugbati. Taste and timplahan sa gustong lasa.
6. Wait till kumulo, maybe mga 5-10 mins lang, then

pinkflirt · « **Reply #10 on:** March 30, 2010, 09:49:37 am »

^ wow mukhang masarap yung may alugbati... matry nga yan! thanks for sharing sis!

GabBeaMariz · « **Reply #11 on:** March 31, 2010, 07:39:41 pm »

Quote from: chinkywinky on February 19, 2010, 12:03:42 pm

My ginisang monggo:
1. Boil monggo until lumambot.
2. Saute garlic, onion and pork strips (cook for 5-10 mins, or until the meat is tender)
3. Add tomato (cook for 5 mins)
4. Put monggo.
5. Bring to a boil.
6. Put ampalaya (or leaves will do).
7. Chicharon as topppings

:-)

same tayo ng recipe sis

jaymilu_620 · « **Reply #12 on:** July 08, 2010, 11:30:47 am »

Fave monggo ko.

Boiled yung monggo gang sa lumambot.

Sa kaldero,igisa mo na yung bawang,sibuyas and add the shrimps,prawns depende sayo.

Pagmalambot na ihalo mo na yung monggo,then add mo yung shredded na puso ng saging. Then okra,tapos gata... Season base sa panlasa mo and lastly yung saluyot para naman mas madulas.

fave ko siya madami ako variety ng pagluluto sa monggo..

Pero eto ang mas masarap and napatikim na namin sa iba...hiwain na maliit yung okra at yung saluyot.minsan dina napapansin na me okra kasi di naman nakain ng okra yung bisita namin hehe

health.gal · « **Reply #13 on:** July 08, 2010, 12:26:58 pm »

as a dessert, boil munggo in evaporated milk until cooked. add sugar to taste.

ceejhei · « **Reply #14 on:** July 08, 2010, 01:39:45 pm »

^ oo nga sis. masarap yan.. na-miss ko tuloy. will try that again over the weekend. or maybe tomorrow na? haha

health.gal · « **Reply #15 on:** July 08, 2010, 02:41:45 pm »

^yup...at saka preferably fresh milk ginagamit ko, pero pag walang pera solved na kahit evap

sardonyx · « **Reply #16 on:** July 13, 2010, 09:52:03 pm »

i tried monggo beans with tuna flakes, di pala bagay $:-\$

purplerainne · « **Reply #17 on:** July 14, 2010, 12:25:00 pm »

wow sarap nakakamiss tuloy ang monggo.

gustong gusto ko kapag chicharon yung sahog ng monggo.

pretinnes · « **Reply #18 on:** July 25, 2010, 04:12:34 am »

pasali dito.

sunshine8 · « **Reply #19 on:** August 04, 2010, 11:21:31 am »

Pag nagppdeliver ako ng monggo sa Filipino restaurant dito.. kilala na agad na ako hehe! try ko nga follow yung recipes nyo this time.. =)

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Author Topic: monggo recipe (Read 8062 times)