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fave ko na puto yung puto calasiao saw this recipe at foodipino.com, mukhang mahirap gawin. haha di naman kasi ako marunong magluto kaya ok na sa pabili nalang PUTO CALASIAOIngredients1 cup medium grain rice1/4 cup glutinous riceenough water to cover rice3/4 cup + 1 tbsp sugarMethod1. In a container (best to use an earthen ware bowl), combine medium grain rice, glutinous rice and water. Soak the mixture for 2 days.2. Drain the rice reserving the liquid, place rice in food processor or blender then blend in high speed while slowly adding water a teaspoon at a time. Continue to blend and add water until the consistency resembles pancake batter. Once texture is smooth place mixture back to the container then cover with glad-wrap. Place small holes on the glad wrap by pricking it with toothpicks, this will let the mixture breathe during the fermentation process. Place in a warm place then let it ferment for 3-4 days.3. After 3 or 4 days the consistency of the mixture would be thicker, gently fold sugar into the mixture.4. Pour into greased mould then steam for 15-20 minutes.5. Remove from moulds then serve.
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