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Author Topic: Steamed puto with cheese  (Read 43660 times)

sourgecko

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Re: Steamed puto with cheese
« Reply #80 on: November 14, 2012, 10:49:10 PM »
Tried the recipe sa first page. Nag add lang ako ng pandan leaves.  :)
"Be not afraid of growing slowly, be afraid only of standing still." - chinese proverb

ms.messed_up*

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Re: Steamed puto with cheese
« Reply #81 on: February 24, 2013, 11:11:43 AM »
i wanna try this with dinuguan filling :)
sana hindi messy gawin hehe
BACON mends my broken heart.:P

ceejhei

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Re: Steamed puto with cheese
« Reply #82 on: February 25, 2013, 07:25:38 AM »
^palpak yung pagkakagawa ko. i don't know why. i exactly followed the direction.

i wanna ask, kelangan ba pag kulo ng water saka isasalang yung batter?

rlin_0811

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Re: Steamed puto with cheese
« Reply #83 on: March 04, 2013, 09:20:57 PM »
^yes sis

ms.messed_up*

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Re: Steamed puto with cheese
« Reply #84 on: March 13, 2013, 12:03:59 PM »
and for those na gusto na may filling, kelangan semi-solid yung batter saka ilalagay yung filling.
and pag almost done na saka ko lang top with cheese.
BACON mends my broken heart.:P

ceejhei

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Re: Steamed puto with cheese
« Reply #85 on: March 13, 2013, 12:20:33 PM »
^try ko ulit ito. sana success na this time.

AVIDGOLFER

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Re: Steamed puto with cheese
« Reply #86 on: September 21, 2013, 02:32:02 PM »
fave ko na puto yung puto calasiao :D saw this recipe at foodipino.com, mukhang mahirap gawin. haha di naman kasi ako marunong magluto kaya ok na sa pabili nalang ;D

PUTO CALASIAO

Ingredients
1 cup medium grain rice
1/4 cup glutinous rice
enough water to cover rice
3/4 cup + 1 tbsp sugar

Method
1. In a container (best to use an earthen ware bowl), combine medium grain rice, glutinous rice and water. Soak the mixture for 2 days.
2. Drain the rice reserving the liquid, place rice in food processor or blender then blend in high speed while slowly adding water a teaspoon at a time. Continue to blend and add water until the consistency resembles pancake batter. Once texture is smooth place mixture back to the container then cover with glad-wrap. Place small holes on the glad wrap by pricking it with toothpicks, this will let the mixture breathe during the fermentation process. Place in a warm place then let it ferment for 3-4 days.
3. After 3 or 4 days the consistency of the mixture would be thicker, gently fold sugar into the mixture.
4. Pour into greased mould then steam for 15-20 minutes.
5. Remove from moulds then serve.

This is what I am looking for in a puto ingredients made of rice. Thanks

tinsantos10

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Re: Steamed puto with cheese
« Reply #87 on: September 21, 2013, 03:02:36 PM »
I'll try this  :)

bratty

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Re: Steamed puto with cheese
« Reply #88 on: September 26, 2013, 07:56:41 AM »
Thanks for this recipe. Success naman on the first try.
Everyday I'm shufflin'

 

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