Author Topic: Steamed puto with cheese (Read 23549 times)

shiann · « **Reply #40 on:** April 17, 2011, 09:22:57 pm »

^sis kahit naging putchinta naubos naman namin ng anak ko

si hubby ko lang isa lang kinain, tinikman lang ba

may picture nga akong pinost sa FB ayun sabi ng mga friends ko buti daw d naging siopaw baka Pupaw na daw matawag sa puto ko

niloko ako ng mga contacts ko

chiqmom · « **Reply #41 on:** April 19, 2011, 10:45:49 pm »

ive always wanted to learn how to make this! thanks! im going to try it tomorrow for merienda.

domestic diva · « **Reply #42 on:** May 07, 2011, 09:15:18 am »

Do you really need the big steamer? Where can you buy it?
If not, what did you use to improvise?
Thanks in advance

maye2k · « **Reply #43 on:** May 11, 2011, 12:59:46 pm »

sis domestic, you can use your rice cooker yung may steamer ha kasi may rice cooker na walang steamer.

web147 · « **Reply #44 on:** May 19, 2011, 06:41:03 pm »

Quote from: rlin_0811 on January 23, 2010, 12:36:51 pm

I just tried this recipe and was very easy to do! My family loved it..

Ingredients:

3 cups all purpose flour
1 1/2 cup white sugar
3 tbsp baking powder
3 eggs, beaten
1/2 cup melted butter
3 cups fresh milk (I used alaska fresh milk)
quickmelt cheese (for toppings)

sis ask ko lang sa egg ba sinama mo yung eggyolk? yung iba kasi wala silang eggyolk, eggwhite lang nilalagay. TIA!

domestic diva · « **Reply #45 on:** May 19, 2011, 10:09:20 pm »

^^sis maye2k, thanks! yes, may steamer ang rice cooker ko.
good thinking!

chelsee · « **Reply #46 on:** May 22, 2011, 08:25:18 pm »

pwede ba yung oven dito? gano katagal isset?

sardonyx · « **Reply #47 on:** June 22, 2011, 05:20:50 pm »

bakit ang puto cheese ko ay hit or miss? minsan kasi, my puto shrinks either while nasa steamer pa lang or after nakuha ko na from the steamer. nakita ko talaga siya na nagshrink at lumiit.

minsan naman, ok siya.

twix · « **Reply #48 on:** June 24, 2011, 05:09:00 pm »

wow, sarap magluto ng puto maulan..i'm going to try it tomorrow

jenny_2284 · « **Reply #49 on:** July 12, 2011, 02:49:21 pm »

For those who is asking if this can be baked thru oven, yes. All you have to do is put the muffin pan over a bbq pan or big baking pan (yng kasya siempre yng muffin pan, mine i use yng pang macaroons na size) tapos pour nio ng hot / boiling water yng bbq pan, at least half basta di aapaw sa mixture. steam for 10-15 mins @ 175c

Been inventing for puto recipe, minsan halo ko sa mixture yng shredded cheese tapos sa top nia nilalagyan ko ng itlog na maalat. Sarap. Or masarap din if ang ilalagay mo is white cheese. Mejo mahal nga lang but the taste is superb.

Minsan naman yng sugar change ko ng condensed milk, ang creamy. But as for the milk, consistent ako sa freh milk lang, yng full cream fresh milk. Ito din gamit ko sa leche flan (OT). hehe. Natural and mas healthy kasi.

Hit sa kids ang puto pag me color. Parang sa goldilocks.

Glam21Vylet · « **Reply #50 on:** July 20, 2011, 10:12:08 am »

Natakam ako sa puto bigla dahil sa thread :d mukang masarap din sya pag may salted egg sa top. gagawa ako ng puto later ayee

scents4less · « **Reply #51 on:** July 20, 2011, 12:57:25 pm »

wow, sarap nitong puto, natakam ako bigla. torned ako anong unahin ko gawin this weekend, puto or leche flan?

jenny_2284 · « **Reply #52 on:** July 22, 2011, 03:24:45 pm »

^ actuallu puede sabay. hehe. pareho kasi sila steam pag lulutuin diba. and madali lang naman yng mga mixture nila.

phurple0515 · « **Reply #53 on:** July 27, 2011, 11:35:35 am »

will definitely try this one this weekend din...i've been craving for this at di ko alam ano ingredient. thanks mga sis!

jenny_2284 · « **Reply #54 on:** July 27, 2011, 12:00:54 pm »

just sharing my very first try homemade puto cheese.

https://www.facebook.com/media/set/?set=a.209156940471.274458.871790471#!/photo.php?fbid=10150690621735472&set=a.209156940471.274458.871790471&type=1&theater

it was a hit to my hubby and kids. kasi naubos agad kahit asa baking pan pa. ;-)

I also brought this to my son's school. Even the parents can't stop eating them and asked me how did i bake them. Naubos yng dala ko.

sky_butterfly17 · « **Reply #55 on:** July 27, 2011, 12:58:02 pm »

Quote from: jenny_2284 on July 27, 2011, 12:00:54 pm

just sharing my very first try homemade puto cheese.

https://www.facebook.com/media/set/?set=a.209156940471.274458.871790471#!/photo.php?fbid=10150690621735472&set=a.209156940471.274458.871790471&type=1&theater

it was a hit to my hubby and kids. kasi naubos agad kahit asa baking pan pa. ;-)

I also brought this to my son's school. Even the parents can't stop eating them and asked me how did i bake them. Naubos yng dala ko.

sis, saw your foods..looks so yummy and for sure its really yummy for real..

jenny_2284 · « **Reply #56 on:** July 27, 2011, 01:00:33 pm »

^ his sis sky_butterfly17. thank you. i only do those stuff pag asa mood lang. hehe.

i also tried making puto cheese with pandan. masarap din. sabayan mo with salted egg toppings. winner. ;-) sayang di ko nakunan ng picture.

sky_butterfly17 · « **Reply #57 on:** July 27, 2011, 01:24:15 pm »

surely sis jenny.. thanks for the tip

.

OT: sis, can you share with me youe leche flan recipe..pa pm na lang.. thanks

shayan30 · « **Reply #58 on:** October 13, 2011, 09:22:40 pm »

tips lang po mga sisses, medyo maselan kasi ang pag cook ng puto kesa kuchinta. so make sure di ma over ng halo yung batter nyo at huwag bukas ng bukas ng steamer kasi babagsak din ang puto nyo at magiging "puchinta".. hth

nadialicious16 · « **Reply #59 on:** April 03, 2012, 08:19:14 am »

I tried this yesterday. Unsuccessful. Lol ! I'm not satisfied with the result hindi sya umalsa. Maybe because of using wrong ingredients. Here's the ingredients I used:

■4 cups rice flour, sifted
■2 cups sugar, sifted
■2 1/2 tbsp baking powder
■1 cup evaporated milk
■2 1/2 cups water
■1/2 cup butter, melted
■1 piece egg, raw
■small slices of cheese
■4 cups water (for steaming)

Then this morning I used all purpose flour instead of rice flour. The result is good. But still I want to improve the taste. Sa ibang recipe na nakita ko gumagamit sila ng coconut milk, what's the difference ? Thanks.

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Author Topic: Steamed puto with cheese (Read 23549 times)