Author Topic: Steamed puto with cheese (Read 27584 times)

rlin_0811 · « **on:** January 23, 2010, 12:36:51 pm »

I just tried this recipe and was very easy to do! My family loved it..

Ingredients:

3 cups all purpose flour
1 1/2 cup white sugar
3 tbsp baking powder
3 eggs, beaten
1/2 cup melted butter
3 cups fresh milk (I used alaska fresh milk)
quickmelt cheese (for toppings)

Procedure:

1. Mix the dry ingredients (flour, baking powder, sugar).
2. Put eggs, milk and butter. Mix the batter well. (I used electric hand mixer)
3. Put the batter in small muffin pans and let it steam for 10 minutes or until inserted toothpick becomes clear.
4. Put cheese on top and let it steam again until the cheese melts.

After that, let it cool then ready to serve na!!! Enjoy!!

changelessme · « **Reply #1 on:** January 26, 2010, 08:41:55 pm »

^sis thank you so much for sharing this recipe, ito talaga ang hinahanap ko! thank you!

kutingpie · « **Reply #2 on:** January 26, 2010, 09:14:42 pm »

OMG..kagutom..gusto ko tuloy kumain nito..sana magawa ko ng perfect ito..thanks sis rlin_0811

changelessme · « **Reply #3 on:** January 26, 2010, 10:47:58 pm »

Quote from: rlin_0811 on January 23, 2010, 12:36:51 pm

I just tried this recipe and was very easy to do! My family loved it..

Ingredients:

3 cups all purpose flour
1 1/2 cup white sugar
3 tbsp baking powder
3 eggs, beaten
1/2 cup melted butter
3 cups fresh milk (I used alaska fresh milk)
quickmelt cheese (for toppings)

Procedure:

1. Mix the dry ingredients (flour, baking powder, sugar).
2. Put eggs, milk and butter. Mix the batter well. (I used electric hand mixer)
3. Put the batter in small muffin pans and let it steam for 10 minutes or until inserted toothpick becomes clear.
4. Put cheese on top and let it steam again until the cheese melts.

After that, let it cool then ready to serve na!!! Enjoy!!

^sis rlin_811 hindi ba natin lalagyan ng water? kasi nung gumawa ako nung nasa Pinas ako naglagay ako ng water, parehong-pareho tayo ng ingredients talaga at procedure maliban sa tubig (nakalimutan ko lang kung gaano karami ang baking powder kaya naghanap talaga ako ng recipe)Baka kako nalimutan mo kaya tinanong kita

Gagawa ako nito ngayong Huebes, very timely kasi birthday ng friend ko iluluto ko siya nito, yeheeey!

rlin_0811 · « **Reply #4 on:** January 27, 2010, 08:16:01 pm »

sis, hindi ko nilagyan ng water kasi considered liquid na ang 3 cups milk.. siguro pumili ka na lang ng masarap na brand ng fresh milk at butter para mas masarap

violetday · « **Reply #5 on:** January 27, 2010, 08:19:52 pm »

Try ko gawin this Saturday. Ano gamit mong milk sis?

changelessme · « **Reply #6 on:** January 27, 2010, 08:52:51 pm »

^carnation evap sis

try ko next time ang fresh milk, dinamihan ko kasi ng bili ng carnation evap nung pumunta ako sa Asian Store kaya yun ang gagamitin ko this..

sis rlin_811, ganun ba sis? hmmm.. sige matry nga sis!

changelessme · « **Reply #7 on:** January 30, 2010, 08:19:48 am »

nagluto ako nito yesterday at dinala ko sa birthday party ng friend ko, pinagkaguluhan! maraming nagtanong kung pano ko niluto. Next weekend may cooking lesson kami dito sa bahay, thahnk you sis rlin_811

rlin_0811 · « **Reply #8 on:** January 30, 2010, 07:57:33 pm »

wow, that's good to know... ako rin next weekend eh gagawa ulit... i'll try selecta fresh milk by then (lasang vanilla ice cream kasi for me so i think mas masarap ang outcome nun)

A L L U R E · « **Reply #9 on:** January 31, 2010, 12:30:43 am »

wow,,, gusto ko i-try gumawa ng puto,,, hanap muna ako ng mga lalagyan ^_^ thanks for sharing

rlin_0811 · « **Reply #10 on:** February 06, 2010, 01:07:28 pm »

i cooked again today.. this time, I used selecta fresh milk.. actually hindi ko malasahan yung difference.. maybe because I use the same butter.. but still, my family loved it!!!

ceejhei · « **Reply #11 on:** February 07, 2010, 08:58:30 am »

wow. ill try this later!

cind3r3lla · « **Reply #12 on:** February 08, 2010, 04:25:22 pm »

hay, gusto kong i-try pero wala akong steamer. pwede kaya ito sa oven?

frankikay · « **Reply #13 on:** February 13, 2010, 02:21:46 am »

Quote from: cind3r3lla on February 08, 2010, 04:25:22 pm

hay, gusto kong i-try pero wala akong steamer. pwede kaya ito sa oven?

same tayo ng problem sis!

sardonyx · « **Reply #14 on:** February 13, 2010, 06:14:31 pm »

na-try ko kanina, masarap

di ba siya magiging smooth? ang tagal kong nagmix sa batter pero di pa rin mawala yung mga bukol2x, baka dahil sa egg yun. nakagawa ako noon, parang snow sheen flour ang ginamit kasi di yellowish ang puto

rlin_0811 · « **Reply #15 on:** February 14, 2010, 09:41:53 am »

hmmm..sa akin naging smooth naman... super softened yung butter then yung egg medyo hinalo ko muna before putting it sa batter.. i used hand mixer

sweet_leila · « **Reply #16 on:** February 24, 2010, 02:25:08 pm »

pano po ba mag-steam ng puto sa kaldero or wok kapag use ang muffin pan?
pls help i wanna try this weekend. thanks

maldita08 · « **Reply #17 on:** February 25, 2010, 04:58:02 am »

also try to put food coloring sa puto...business ng mother ko ito and madaming order especially christmas and new year...meron pang mini puto..

berrycherry · « **Reply #18 on:** March 02, 2010, 12:48:11 am »

pwede din water sis instead of milk ang ilagay daw... siguro mas malasa kung fresh milk ang ilalagay talaga.

Meron din ako recipe but no eggs and no butter... Mas masarap siguro kung merong egg and butter but medyo magastos na..

pompz · « **Reply #19 on:** March 02, 2010, 08:26:58 am »

yummy naman I will try this on weekends - thanks for sharing

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Author Topic: Steamed puto with cheese (Read 27584 times)