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Author Topic: Crispy Pata  (Read 13017 times)


  • Probationary
  • Posts: 4
Re: Crispy Pata
« Reply #40 on: November 15, 2012, 09:38:44 pm »
What i do with my Crispy Pata is I boil it the day before, then keep in the ref overnight. The next day I will broil it sa turbo para less sinful.. It's awesomely crispy! My bf loves it!


  • GirlTalker
  • **
  • Posts: 170
Re: Crispy Pata
« Reply #41 on: March 26, 2013, 02:04:33 am »
Yum! I want to try making this at home. I saw a recipe online too:
Gold is for the mistress silver for the maid
Copper for the craftsman cunning at his trade.
Good! said the Baron, sitting in his hall,
But Iron Cold Iron is master of them all.
Iron out of Calvary is master of men all!"
Rudyard Kipling


  • Love my Stars!
  • Super GirlTalker
  • *****
  • Posts: 2448
  • yebah!
Re: Crispy Pata
« Reply #42 on: April 10, 2013, 11:35:40 am »
sis ano setting ng turbo mo? tia! :)

highest setting sis 250, tapos about an hour, malutong na yung crispy pata.

ang gusto ko sa kanya, nandun sa ilalim lahat ng mantika na lumabas dun sa pata, oh diba healthy. ;D
POV lang, Walang Personalan ;)

"Don't get down in the mud with the pigs. You will both get dirty and the pigs will love it."


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