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Author Topic: Crispy Pata  (Read 13832 times)

SnowBall

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Re: Crispy Pata
« Reply #20 on: January 04, 2012, 10:55:21 AM »
Pinapalambot namin yung pata sa boiling water, salt, onions, maggi magic sarap, then kapag malambot na, as in malambot na malambot, isasalang lang namin sa Turbo broiler, after an hour, crispy pata na! Very yummy!
POV lang, Walang Personalan ;)


"Don't get down in the mud with the pigs. You will both get dirty and the pigs will love it."

misteryosa

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Re: Crispy Pata
« Reply #21 on: May 08, 2012, 10:32:36 AM »
just want to ask if pag labas sa freezer lutuin agad or need muna thaw?

Thanks!

lovely_chic

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Re: Crispy Pata
« Reply #22 on: May 10, 2012, 01:07:51 AM »
Ilang minutes ba dapat ilagay yung pata sa freezer bago ilagay sa turbo broiler? Help please..

Princess_Chill

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Re: Crispy Pata
« Reply #23 on: May 10, 2012, 04:53:08 AM »
@ sis misteryosa

much better if wag mo na i thaw deretso mo na turbo...

@sis lovely

much better kung overnight para matigas na talaga siya...


actually pag i turbo naman kahit hindi na ilagay sa ref kasi maging crispy naman talaga siya..mas applicable [textspeak!] lagay sa ref thing pag i deep fry talaga :)
To God be the Glory

harlet

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Re: Crispy Pata
« Reply #24 on: May 10, 2012, 04:59:53 AM »
ako naman,the usual ingredients pag nagpapakulo ng crispy pata, water and vinegar.....
When you make the biggest mistake in your life,
something good comes from it.......

Princess_Chill

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Re: Crispy Pata
« Reply #25 on: May 10, 2012, 05:03:27 AM »
for me naman

salt, whole pepercorn, vetsin (optional) then dami garlic

then pag i  turbo ko na siya iyong garlic na kasama sa kulo pinapahid ko sa balat para yummyness!
To God be the Glory

lovely_chic

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Re: Crispy Pata
« Reply #26 on: May 11, 2012, 12:40:52 PM »
^ Thanks sis.. Turbo lang talaga kasi ayoko sa deep fry..  :)

jp_jameop

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Re: Crispy Pata
« Reply #27 on: July 31, 2012, 11:02:45 AM »
Pinapalambot namin yung pata sa boiling water, salt, onions, maggi magic sarap, then kapag malambot na, as in malambot na malambot, isasalang lang namin sa Turbo broiler, after an hour, crispy pata na! Very yummy!

sis ano setting ng turbo mo? tia! :)
God is great! :)

jan888

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Re: Crispy Pata
« Reply #28 on: July 31, 2012, 11:36:51 AM »
we use our turbo broiler too and on max heat setting

pinapakuluan rin with salt, pepper, garlic and bay leaf

tapos we rub the skin with salt before ilagay sa broiler... it makes the skin super crispy! Natutunan ko lang sa grandmom ng husband ko ;D
hi sis cha.. when you used the turbo you did not freeze your marinated pata anymore? and may I know how much salt I need for the boiling part?  thanks :)

karel00

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Re: Crispy Pata
« Reply #29 on: September 06, 2012, 11:46:15 PM »
Kakagutom naman... I miss eating crispy pata! Mag-isa lang ako dito sa Thailand so dyahe naman if I cook and eat one whole pata just by myself (literally pigging out na!).
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m_lim

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Re: Crispy Pata
« Reply #30 on: October 29, 2012, 09:27:18 PM »
clarify ko lang mga sis. pag turbo gagamitin, papakuluan lang then kahit hindi na i-freeze, magiging crispy pa rin ba?


marssie

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Re: Crispy Pata
« Reply #31 on: October 30, 2012, 03:17:01 PM »
naku gagawin ko nga eto pa uwi ko sa Pinas :D ngayon palang natatakam na ako..

Usually ilang pirasong pata ang kasya sa turbo broiler?

m_lim

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Re: Crispy Pata
« Reply #32 on: October 30, 2012, 03:29:06 PM »
^sis, mamaya magluluto ako neto, balitaan kita. 2 hati ng pork belly yung gagawin ko. ewan kung kasya sa turbo.

m_lim

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Re: Crispy Pata
« Reply #33 on: October 30, 2012, 07:24:02 PM »
success ang lechon kawali ko! 2 slabs kasya sa turbo.

after pakuluan, finreezer ko muna ng 30mins. then turbo highest setting. after 1hour, crispy na, ang sarap with mang tomas!

mas maganda pala mag turbo kasi no need na maglagay ng oil, ang dami ng mantika ng pork eh. nahulog sa ilalim ng turbo. ewww.

marssie

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Re: Crispy Pata
« Reply #34 on: November 01, 2012, 03:17:07 PM »
^wow sis!! kakatakam naman yan.. Usually pag crispy pata ilang minuto? and how about sa lechon kawali? sorry for my ignorance, di pa kasi ako nakakakita ng turbo broiler ;D wala ako mahanap dito sa middle east kasi, yung nahuhulog na mantika sa ilalim,madali ba siya linisin or i need to use some pansalo para sa oil?

m_lim

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Re: Crispy Pata
« Reply #35 on: November 01, 2012, 05:14:54 PM »
parang parehas lang naman ang crispy pata at lechon kawali? lechon kawali ginawa ko, mga 1hr siya lumutong.

yung turbo naman salamin yung baba kaya mabilis linisin

ladysheng009

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Re: Crispy Pata
« Reply #36 on: November 04, 2012, 12:49:50 AM »
hi. Ask ko lang settings ng turbo nyo.. Ilang degrees (F or C) and minutes cooking for liempo and/or pata.. Laging sablay lechon kawali ko lalo na crispy pata.. Thanks

Princess_Chill

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Re: Crispy Pata
« Reply #37 on: November 04, 2012, 02:09:57 AM »
ako kasi sa  highest heat then tancha nalang pag crispy na saka ko patayin kasi technically luto na iyong meat kasi pinakuluan na e :)

@ladysheng

paanong sablay niluluto mo?
To God be the Glory

ladysheng009

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Re: Crispy Pata
« Reply #38 on: November 06, 2012, 01:33:54 AM »
@princess
ang turbo po namin hanggang 250C you mean ise-set ko po sya ng 250C? Madalas kasi sunog yung skin nya tapos super tigas. Kung hindi naman golden brown yung skin tapos super kunat.. Thanks sa pagsagot po

paydayramos

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Re: Crispy Pata
« Reply #39 on: November 06, 2012, 03:41:05 PM »
pa-join po.
ask ko lang if di available ang turbo, pwede ba sa oven na lang? middle east din kami. ayoko na sana hanap turbo if pwede sa oven kasi oven ang meron kami dito na available na sa bahay.
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God granted our hearts' desire :)

 

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