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Pinapalambot namin yung pata sa boiling water, salt, onions, maggi magic sarap, then kapag malambot na, as in malambot na malambot, isasalang lang namin sa Turbo broiler, after an hour, crispy pata na! Very yummy!
we use our turbo broiler too and on max heat settingpinapakuluan rin with salt, pepper, garlic and bay leaftapos we rub the skin with salt before ilagay sa broiler... it makes the skin super crispy! Natutunan ko lang sa grandmom ng husband ko
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