Author Topic: Crispy Pata (Read 10371 times)

chinkywinky · « **on:** December 18, 2009, 11:01:52 am »

What are the ingredients to make it yummy and crispy?
How to cook this? (high heat, medium, etc.)

ms. independent · « **Reply #1 on:** January 07, 2010, 02:34:59 am »

what we do is yung pata pinapakuluan muna namin sa water, salt, pepper, garlic and a little soy sauce (for color), once tender na siya we let it cool down then put it in a freezer. usually pakukuluan namin a day bago lutuin para mailagay sa freezer then cook na lang the day after. high heat and deep frying talaga. my father naman pag nagluluto nito and talaga malakas ang loob nya, while cooking it, sprinkle some water sa pan para crispy but i don't reco this since may fear din ako matalsikan ng mantika. kung ayaw mo naman i-fry, pwede turbo broiler or oven gamitin mo. same principle. high temp pa din kase luto na naman yung loob so ang gusto mo na lang is maging crispy siya. sobrang trademark na sawsawan sa bahay: patis, toyo, suka, (sili and onions optional)

rhed · « **Reply #2 on:** January 13, 2010, 06:02:30 pm »

will try your recipe! good luck sa cooking skills ko

thanks

ms. independent · « **Reply #3 on:** January 13, 2010, 09:19:19 pm »

^ let me know how will it turn out.. happy eating!!

angeljolie · « **Reply #4 on:** January 14, 2010, 07:03:22 pm »

Kami din we boil the pata first with LOTS of garlic, salt and pepper. Tapos freeze muna bago ideep fry over high heat. The extreme temperatures are what make it really crispy.

summerscent · « **Reply #5 on:** February 05, 2011, 10:13:33 pm »

sige i'll try this

gumdrops26 · « **Reply #6 on:** February 06, 2011, 08:07:19 am »

we use our turbo broiler too and on max heat setting

pinapakuluan rin with salt, pepper, garlic and bay leaf

tapos we rub the skin with salt before ilagay sa broiler... it makes the skin super crispy! Natutunan ko lang sa grandmom ng husband ko

sardonyx · « **Reply #7 on:** February 06, 2011, 09:58:59 pm »

^ ditto! then freeze overnight. next time, i'll try to rub salt before placing in the turbo.

Petsy · « **Reply #8 on:** February 09, 2011, 04:16:43 pm »

ano mas masarap: deep fry or turbo?

sardonyx · « **Reply #9 on:** February 09, 2011, 04:22:56 pm »

^ IMO, mas masarap pag turbo ang gamitin. pag deep fry kasi, mas oily.

melmedrano · « **Reply #10 on:** February 09, 2011, 04:36:33 pm »

i miss crispy pata tuloy... crave mode!

pompz · « **Reply #11 on:** February 10, 2011, 02:11:44 pm »

ako naman garlic, onion,whole pepper and salt, after kumulo papatiktikin then spread ng patis, then freeze it, pag frozen na, ok na sya for frying kaso be careful dito sis, sa sobrang init ng cooking oil ko nilagay ko si frozen pata umapoy ang frying pan, ko at na shocks talaga ako kasi umabot sa ceiling ang apoy buti na lang mabilis mawala kaso nakakatakot din, good thing di naman nasunog mukha ko or hair thank God so, ingat at be alert when cooking

muahmuahmuah · « **Reply #12 on:** March 12, 2011, 06:57:47 am »

^ eeep scary dun ako takot pag nagpiprito and somehow i really can't get the temp right sa mantika anywhoo ito yung napanaginipan ko kagabi isang restaurant na puro crispy pata ang nakalagay sa table kaya napadpad ako dito harhar.

so ok rin to put it sa oven basta high temp? like 500degrees or broil high heat?