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Author Topic: Crispy Pata  (Read 13739 times)

chinkywinky

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Crispy Pata
« on: December 18, 2009, 11:01:52 AM »
What are the ingredients to make it yummy and crispy?
How to cook this? (high heat, medium, etc.)
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ms. independent

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Re: Crispy Pata
« Reply #1 on: January 07, 2010, 02:34:59 AM »
what we do is yung pata pinapakuluan muna namin sa water, salt, pepper, garlic and a little soy sauce (for color), once tender na siya we let it cool down then put it in a freezer. usually pakukuluan namin a day bago lutuin para mailagay sa freezer then cook na lang the day after. high heat and deep frying talaga. my father naman pag nagluluto nito and talaga malakas ang loob nya, while cooking it, sprinkle some water sa pan para crispy but i don't reco this since may fear din ako matalsikan ng mantika. kung ayaw mo naman i-fry, pwede turbo broiler or oven gamitin mo. same principle. high temp pa din kase luto na naman yung loob so ang gusto mo na lang is maging crispy siya. sobrang trademark na sawsawan sa bahay: patis, toyo, suka, (sili and onions optional)
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rhed

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Re: Crispy Pata
« Reply #2 on: January 13, 2010, 06:02:30 PM »
will try your recipe! good luck sa cooking skills ko :) thanks

ms. independent

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Re: Crispy Pata
« Reply #3 on: January 13, 2010, 09:19:19 PM »
^ let me know how will it turn out.. happy eating!!
Whatever you give a WOMAN, she's going to MULTIPLY.

Give her a SPERM, she'll give you a BABY.
Give her a HOUSE, she'll give you a HOME.
Give her a SMILE, she'll give you her HEART.

Give her a CRAP, you can expect a ton of s***.

angeljolie

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Re: Crispy Pata
« Reply #4 on: January 14, 2010, 07:03:22 PM »
Kami din we boil the pata first with LOTS of garlic, salt and pepper. Tapos freeze muna bago ideep fry  over high heat.  The extreme temperatures are what make it really crispy.

summerscent

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Re: Crispy Pata
« Reply #5 on: February 05, 2011, 10:13:33 PM »
sige i'll try this  :D  ;D

gumdrops26

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Re: Crispy Pata
« Reply #6 on: February 06, 2011, 08:07:19 AM »
we use our turbo broiler too and on max heat setting

pinapakuluan rin with salt, pepper, garlic and bay leaf

tapos we rub the skin with salt before ilagay sa broiler... it makes the skin super crispy! Natutunan ko lang sa grandmom ng husband ko ;D
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sardonyx

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Re: Crispy Pata
« Reply #7 on: February 06, 2011, 09:58:59 PM »
^ ditto!  then freeze overnight.   next time,  i'll try to rub salt before placing in the turbo. :D
« Last Edit: February 06, 2011, 10:02:19 PM by sardonyx »

Petsy

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Re: Crispy Pata
« Reply #8 on: February 09, 2011, 04:16:43 PM »
ano mas masarap: deep fry or turbo?

sardonyx

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Re: Crispy Pata
« Reply #9 on: February 09, 2011, 04:22:56 PM »
^ IMO, mas masarap pag turbo ang gamitin. pag deep fry kasi, mas oily.

melmedrano

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Re: Crispy Pata
« Reply #10 on: February 09, 2011, 04:36:33 PM »
i miss crispy pata tuloy... crave mode!

pompz

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Re: Crispy Pata
« Reply #11 on: February 10, 2011, 02:11:44 PM »
ako naman garlic, onion,whole pepper  and salt, after kumulo papatiktikin then spread ng patis, then freeze it, pag frozen na, ok na sya for frying kaso be careful dito sis, sa sobrang init ng cooking oil ko nilagay ko si frozen pata umapoy ang frying pan, ko at na shocks talaga ako kasi umabot sa ceiling ang apoy buti na lang mabilis mawala kaso nakakatakot din, good thing di naman nasunog mukha ko or hair thank God so, ingat at be alert when cooking :)

muahmuahmuah

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Re: Crispy Pata
« Reply #12 on: March 12, 2011, 06:57:47 AM »
^ eeep scary dun ako takot pag nagpiprito and somehow i really can't get the temp right sa mantika anywhoo ito yung napanaginipan ko kagabi isang restaurant na puro crispy pata ang nakalagay sa table kaya napadpad ako dito harhar.

so ok rin to put it sa oven basta high temp? like 500degrees or broil high heat?
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pomegranate

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Re: Crispy Pata
« Reply #13 on: March 12, 2011, 11:50:59 AM »
^^ parang ganyan din recipe ng family ko, papakuluan din muna but may kasamang celery.

showermist

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Re: Crispy Pata
« Reply #14 on: April 04, 2011, 12:09:58 PM »
i use the turbo broiler too. less hassle.

sweety_paige

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Re: Crispy Pata
« Reply #15 on: April 13, 2011, 10:28:33 PM »
Bakit need i freeze muna? hindi ba puwedeng lutuin na after pakuluan?  Thanks
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jaded1025

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Re: Crispy Pata
« Reply #16 on: April 15, 2011, 09:15:06 AM »
Siguro kasi para magsettle yun juices ng pork sa laman para maging malambot yun laman. Pag diniretso mo kasi pagprito baka matuyo yun pork.

chimei_17

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Re: Crispy Pata
« Reply #17 on: December 22, 2011, 05:37:17 AM »
mga ilang hours kailangan i-freeze? pwede ba mga 1 hour lang? hehe
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chinkywinky

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Re: Crispy Pata
« Reply #18 on: December 23, 2011, 09:22:21 AM »
^^actually that's the secret of a crispy, crispy pata. Ilagay muna sa freezer bago ifry, napanod ko to sa isang cooking show :D
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JayLan

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Re: Crispy Pata
« Reply #19 on: December 23, 2011, 12:35:48 PM »
wow sarap naman crispy pata! nag-crave tuloy ako ngayon

 

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