Author Topic: Lasagna (Read 9748 times)

artificialstar · « **Reply #40 on:** October 17, 2012, 01:03:47 am »

^^ ang mahal ng mozarella and parmesan! haha ma-try nga to pa minsan2x. my favorite cook sa youtube always uses mozarella and parmesan kasi.

^ okay lang yan sis. with practice, ma perfect mo rin lasagna mo

lonelymiss28 · « **Reply #41 on:** October 17, 2012, 01:06:17 am »

^bibili na lang siguro ako ng ready to bake, kawindang presyo ah tapos di pa masarap. samantalang yung binibili kong ready to cook pag naka sale nasa $5, masarap pa. but anyway at least na try ko.

m_lim · « **Reply #42 on:** October 30, 2012, 12:03:25 am »

pwede ba turbo ang gamitin sa pag bake?

hanson15 · « **Reply #43 on:** October 30, 2012, 08:58:43 am »

ako sis hindi nako nagbake. Niluto ko lang yung pasta, sauce saka nilagay ko lahat sa container tapos ayun ok naman siya.

u8mypinkcookies · « **Reply #44 on:** October 30, 2012, 07:59:42 pm »

^^ nabasa ko lang sa thread about Turbo Broiler Recipes. I think pwede based sa ginawa nya.

Hope this helps.

Quote from: bettyboop1322 on September 14, 2012, 08:59:14 am

Easy Lasagna using turbo broiler (easy because wala syang bechamel sauce)

1/4 k. ground beef
1/4 k. ground pork
8 pcs. lasagna noodles
6 cups water
2 tbsps. butter or oil
1 clove onion, chopped
1 clove garlic, chopped
1 cup grated cheese
1 can tomato paste
3/4 cup water
1/4 tsp. oregano
1 tbsp. parsley, coarsely chopped
salt & pepper

How to prepare:
1. Boil 6 cups of water with butter or oil. Sprinkle a pinch of salt. Add the lasagna noodles and boil for 20 minutes. Set aside.
2. Heat cooking oil or butter in a saucepan. Saute garlic and onions. Add ground beef and ground pork. Stir in tomato paste, water, salt, pepper and oregano and simmer for 20 minutes. Set aside.
3. In a baking pan (2 inches deep), arrange alternately layers of lasagna noodles, sauce and cheese. Repeat layers until lasagna is all used. Sprinkle with grated cheese.
4. Bake in TURBO BROILER for 20-25 minutes at 350F. Sprinkle with chopped fresh parsley.

m_lim · « **Reply #45 on:** October 30, 2012, 08:45:17 pm »

thanks mga sis! gagawin ko yan sa weekend. nakaka aliw magluto! hehe

Dhee-Dhee · « **Reply #46 on:** November 02, 2012, 12:07:39 am »

thanks sis u8mypinkcookies for the recipe!

tried it kanina, ni bake ko sa turbo.. akala ko palpak na bechamel sauce ko kasi hindi ko totally naalis yung lumps pero nawala naman nung nibake ko na. yummy! kalahati nung nasa baking pan nakain ni hubby, lol! pati mom ko sarap na sarap. i used macaroni nga pala kasi yun lang meron ako. thanks ulit!

m_lim · « **Reply #47 on:** November 02, 2012, 01:58:26 am »

^sis pano mo ginawa bechamel sauce? anong measurements ng ingredients?

myLife26 · « **Reply #48 on:** November 02, 2012, 12:09:23 pm »

wow nakakita na din ng thread na ganito. Favorite ko pa naman talaga ang lasagna. Gagawa ako later!! foodtrip again!

Dhee-Dhee · « **Reply #49 on:** November 02, 2012, 12:32:09 pm »

^^hi sis! sinunod ko yung nasa recipe ni sis u8mypinkcookies, "1/3" lang kasi nakalagay para sa flour kaya inassume ko na "1/3 cup". bale ito ginawa ko sis:

1/3 stick of butter
1/3 cup flour
cream, half a carton
1 can evap

napansin ko lang sis na parang marami rami yung flour kaya inubos ko yung evap kahit malaking can yung gamit ko. then nung hindi pa rin ako satisfied sa consistency, dinagdagan ko ng konting butter pa. ayun, ok naman kinalabasan nya nung nibake ko na, nawala na rin totally yung lumps.

u8mypinkcookies · « **Reply #50 on:** November 02, 2012, 01:56:13 pm »

yey, congrats sis Dhee-Dhee! sorry walang exact measurements, my tita kasi minsan tantya lang depende sa dami ng niluluto nya. haha di naman kasi ako marunong magluto so di ko ma-try gawin ata baka masayang ang ingredients ko!

glad you enjoyed!

pag ako nagka-lakas loob magluto, eto gagawin ko talaga! Haha goodluck sakin.

m_lim · « **Reply #51 on:** November 02, 2012, 07:40:23 pm »

success ang lasagna ko! thanks sa recipe mo sis u8mypinkcookies!

nasa bechamel sauce nga ang secret. yun ang nagpapasarap!

u8mypinkcookies · « **Reply #52 on:** November 02, 2012, 08:21:21 pm »

^ no prob sis!!

ang saya naman! kwento ko nga sa tita ko pag nagkita kami na daming natuwa sa recipe nya. Haha!

cutesmile_1728 · « **Reply #53 on:** November 02, 2012, 10:40:39 pm »

I tried making lasagna for the 1st time yesterday. Hays buti nalang okey patok naman at naubos.
I combined the below recipe from 2 different source.

I used the San Remo oven ready lasagna sheets. Make sure covered each sheets ng sauce para magmoist at lumambot.

Lasagna with Béchamel Sauce

Meat Sauce Ingredients:
1 lb ground beef
1/2 cup chopped onions
2 cloves garlic, chopped
28 ounces crushed tomatoes
16 ounces tomato sauce
6 ounces tomato paste
1/2 cup Water
2 tbsp cooking oil
2 tbsp white sugar
3 tbsp fresh parsley, chopped
3 tbsp fresh Basil leaves, chopped
1 tsp salt
1 tsp Italian Seasoning
1/2 tsp ground pepper

Cook the meat sauce:
1.   Heat the cooking pot and pour-in the cooking oil
2.   Sauté the garlic and onions
3.   Put-in the ground beef and cook until color turns brown (about 7 to 8 minutes)
4.   Add the crushed tomato, tomato sauce, and tomato paste then stir.
5.   Put-in the fresh parsley, fresh basil leaves, sugar, salt, and Italian seasoning. Stir and simmer for 60 minutes.
6.   Add the ground black pepper and set aside.

Béchamel Sauce Ingredients:
1/2 stick butter
1/2 cup flour or cornstarch
1 can evaporated milk
1 can nestle cream (the small can)
1 box quickmelt cheese
1 can cream of mushroom soup

Cook the Béchamel sauce:
1. Melt butter in a saucepan on low flame.
2. Add flour. Mix with wire wrist while adding water little by little.
3. Add evaporated milk and continue to mix while boiling.
4. Add nestle cream and mushroom soup.
5. Remove from flame.
6. Add salt to taste or use 1 cube beef boullion.
7. Add grated cheese

Assembly:
Layer in this order
1. white sauce
2. noodles (make noodles overlap a little)
3. red sauce
4. grated cheese
Repeat until you run out.
Top layer should be white sauce then cheese.
Preheat oven to 350°F or 180°C.
Cover tightly with foil & bake for 1 hour and 15 minutes because some parts of the lasagna sheets were not yet ok.
Let stand 5 to 10 min. before cutting to serve.

myLife26 · « **Reply #54 on:** November 03, 2012, 10:55:44 pm »

natry ko na lutuin itong lasagna na recipe ni sis u8mypinkcookies super love ng relatives ko. ahaha. i cooked 3 trays dinala ko sa cemetery and unang unang naubos. benta masyado. thanks sis.

u8mypinkcookies · « **Reply #55 on:** November 04, 2012, 09:09:05 am »

^ yipee! galing

actually yung meat sauce, ginagamit ng mom ko if gumagawa sya ng spaghetti & ayaw nya gumamit nung mga ready mix na spaghetti sauce. di lang sya gumagawa ng bechamel. hehe

actually pwede rin naman yan if walang lasagna or macaroni, spaghetti gamitin nyo (ala-baked spaghetti) or any pasta noodles.

m_lim · « **Reply #56 on:** November 04, 2012, 11:30:00 am »

gagawa ako ulit neto. try ko naman using del monte filipino sweet style spag sauce.

Dhee-Dhee · « **Reply #57 on:** November 04, 2012, 12:32:05 pm »

u8mypinkcookies: thanks sis ha! yup, minsan tantyahan talaga ang ang cooking, enjoy ako gawin itong lasagna recipe ng tita mo.. yung mom ko, super nasarapan kaya binilhan pa ako ng lasagna sheets, gusto ulit magpaluto haha. isasama ko ito sa menu ko for noche buena.

u8mypinkcookies · « **Reply #58 on:** November 04, 2012, 01:42:56 pm »

^ hahaha nawili si mother!

damihan mo daw luto next time.

Dhee-Dhee · « **Reply #59 on:** November 04, 2012, 03:27:42 pm »

^haha, korek sis. damihan ko talaga next time kasi ang dami nilang kumain or should i say "naghati-hati" nung first luto ko nito.

thanks uli!

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Author Topic: Lasagna (Read 9748 times)