Author Topic: Lasagna (Read 9710 times)

cind3r3lla · « **on:** November 16, 2009, 07:35:04 pm »

hi mga sis,

anybody who can share her to die for na lasagna recipe and techniques na rin?

i tried it once pero sobrang labsa.

i want to make this for Christmas sana eh. hehe. i still have a few more weeks to practice.

u8mypinkcookies · « **Reply #1 on:** December 21, 2009, 10:48:18 pm »

my tita uses this recipe..

* Meat Sauce
ground beef
red and green bell pepper
tomato sauce & tomato paste
salt & pepper
olive oil
garlic, onions
leftover ham, hotdogs, bacon
basil leaves

Saute beef in olive oil, onions and garlic, put everything in together & cook well.

* Bechamel Sauce
1/3 stick butter
1/3 flour
cream (half a carton)
milk (1 can evap)

Cook butter in low heat. Take out pan and dissolve flour in butter to even out the lumps. Once completely dissolved, cook flour by adding 1 can milk and mixing without let up in medium heat until it thickens. Once mixture has thickened, add some cream and the sauce is done.

Preheat oven to 350°F. Spread 1 cup of the sauce mixture onto bottom of 12x8-inch baking dish. Top with layers of lasagna noodles, remaining sauce mixture and bechamel sauce. Repeat all layers; sprinkle with shredded cheese. Cover tightly with foil & bake for 1 hour. Let stand 5 to 10 min. before cutting to serve.

(You can also use the tomato sauce and bechamel sauce mixture for baked mac. Instead of using lasagna noodles, you can just use macaroni.)

cind3r3lla · « **Reply #2 on:** December 22, 2009, 03:37:13 am »

^sis, thanks dit sa recipe huh!

walang bechamel sauce yung ginawa ko dati. siguro kaya hind rin masarap. hehe.
by the way, yung cheese ba as toppings lang? hindi na maglalagay sa layer? TIA!

u8mypinkcookies · « **Reply #3 on:** December 23, 2009, 01:15:53 pm »

^ pwede rin siguro maglagay sa layer if gusto mong mas cheesy, depends na sayo:) although my tita uses kasi the bechamel & meat sauce na for layers.. usually sa top ko lang nakikita yung cheese

hehe. kaya sya may bechamel sauce, same recipe kasi ginagamit nya for baked mac.

cind3r3lla · « **Reply #4 on:** January 02, 2010, 04:58:46 am »

^hi sis! thanks sa recipe mo. success ang lasagna ko!

i'm now confident to make this again in the future.

sardonyx · « **Reply #5 on:** October 23, 2010, 01:20:11 pm »

we had this for lunch. baked macaroni using this recipe. yummy!!! i tweaked the recipe a bit and just used Del Monte Spaghetti Sauce Sweet Style. i also used fresh milk kasi yun ang available. the secret is in the bechamel sauce!

jan888 · « **Reply #6 on:** October 24, 2010, 04:54:57 pm »

Quote from: cind3r3lla on January 02, 2010, 04:58:46 am

^hi sis! thanks sa recipe mo. success ang lasagna ko! i'm now confident to make this again in the future.

Hi sis.. May I know how much ground beef did you use here and servings is good for how many people?

Also, for the Bechamel Sauce, anong cream ginamit mo specifically and what size is this? And last, how much evaporated milk did you use? What's the size of the can? Thanks ha?

ms. independent · « **Reply #7 on:** October 26, 2010, 01:56:57 am »

subscribing.. balak ko gumawa nito this week...

cream ba is the all purpose cream?

that's what we use kase sa baked mac. yung bechamel sauce nga lang nilalagyan namin quickmelt cheese.

omeanne_0420 · « **Reply #8 on:** October 28, 2010, 02:17:02 pm »

hi, pwede ba hindi oven bake ang lasagna, like microwave oven lang, thanks in advance!

johan827 · « **Reply #9 on:** December 26, 2010, 12:16:34 pm »

cream ba is the all purpose cream?

that's what we use kase sa baked mac. yung bechamel sauce nga lang nilalagyan namin quickmelt cheese.
[/quote]
sa bakedmac ... how do use the bechamel sauce? tossed na lang w/ all red sauce and macaroni? or sa toppings lang ang bechamel?

msblade · « **Reply #10 on:** December 27, 2010, 11:17:48 am »

Mga sis paano kaya pag no-bake lasagna?

prettyganda · « **Reply #11 on:** January 09, 2011, 10:04:41 pm »

tried to cook Lasagna 2 weeks ago. 1st time ko makagawa nito. microwave oven lang gamit ko.

ingredients:
ground pork
quickmelt cheese
milk
coffee (aroma)
pasta
del monte sweet style spaghetti sauce
flour (pampalapot)

nilagyan ko muna ng butter yung base, bago ko lagyan ng sauce and ng beef. once napuno na yung lalagyan, tsaka ko sya namicrowave.

ok naman ang result as a starter. uulitin ko ito soon

omeanne_0420 · « **Reply #12 on:** January 18, 2011, 04:54:32 pm »

Quote from: prettyganda on January 09, 2011, 10:04:41 pm

tried to cook Lasagna 2 weeks ago. 1st time ko makagawa nito. microwave oven lang gamit ko.

ingredients:
ground pork
quickmelt cheese
milk
coffee (aroma)
pasta
del monte sweet style spaghetti sauce
flour (pampalapot)

nilagyan ko muna ng butter yung base, bago ko lagyan ng sauce and ng beef. once napuno na yung lalagyan, tsaka ko sya namicrowave.

ok naman ang result as a starter. uulitin ko ito soon

ma try nga to, thanks for sharing

port80* · « **Reply #13 on:** February 04, 2011, 03:18:37 pm »

Quote from: johan827 on December 26, 2010, 12:16:34 pm

sa bakedmac ... how do use the bechamel sauce? tossed na lang w/ all red sauce and macaroni? or sa toppings lang ang bechamel?

Same question sis... hope you can reply

sardonyx · « **Reply #14 on:** February 04, 2011, 05:28:59 pm »

^ as toppings lang ang bechamel sauce

hanson15 · « **Reply #15 on:** February 07, 2012, 05:28:11 pm »

Thank you sis success lasagna ko.

snowyice · « **Reply #16 on:** February 07, 2012, 08:30:13 pm »

sis alpine milk ba ang gamit mo?

hanson15 · « **Reply #17 on:** February 08, 2012, 10:09:23 am »

carnation evap nga lang na milk gamit ko sis. Tapos yung spaghetti sauce ko is del monte lang. Pero success pa rin. Basta gawin mo yung bechamel sauce

petlovah · « **Reply #18 on:** February 08, 2012, 10:29:21 am »

sakto! been looking for a lasagna recipe na tested na.. will try this out the soonest! excited much

snowyice · « **Reply #19 on:** February 08, 2012, 01:52:15 pm »

ah ok. thanks! Will give this a try yung bechamel kadi na ginagawa ko is cream , butter and quickmelt cheese

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Author Topic: Lasagna (Read 9710 times)