Author Topic: Recipes for DORY FILLET (Read 109397 times)

bluemargarita · « **on:** October 06, 2009, 05:16:09 pm »

I've been regularly buying Dory fillet sa grocery. Looking for new recipes. So far eto lang lagi kong naluluto with the dory fillets:

Basic recipe: Season sliced dory fillet with salt, pepper and calamansi. Coat with flour, dip in beaten egg and coat with japanese bread crumbs. Fry.

Sauces:
1. Lemon Butter Sauce;
2. Garlic and Oyster Sauce or Tausi and Oyster Sauce;
3. Sweet and Sour Sauce.

May alam pa ba kayong luto ng Dory fillet? Thanks

u8mypinkcookies · « **Reply #1 on:** October 06, 2009, 09:51:55 pm »

steamed fish fillets
sweet & spicy fish and tofu
fish in chili & garlic sauce
fihs in coconut gravy

happy cooking!

bluemargarita · « **Reply #2 on:** October 07, 2009, 04:58:11 pm »

^thanks sis

. can't believe i forgot about yung steamed fish ah. sarap nun!

glamorouschic · « **Reply #3 on:** October 09, 2009, 12:19:02 pm »

Rub the fillets with grated ginger then steam. Then line the steamed fish on a plate, saute onions and kuchay in vegetable oil with a bit of sesame oil. Then pour the oil over the fish.

babyjapnurse01 · « **Reply #4 on:** October 12, 2009, 01:26:31 am »

steamed with grated ginger + few drops of maggi seasoning sauce or a tablespoon of oyster sauce.

so far, this is my fave dory recipe.

A L L U R E · « **Reply #5 on:** October 12, 2009, 01:59:36 am »

i fry it and use it sa pochero

another recipe:
season with salt & pepper, fry.
saute garlic & onions
add oyster sauce & water
add asparagus
add the fried fish

bluemargarita · « **Reply #6 on:** October 12, 2009, 08:53:01 pm »

^sis nice idea yung sa pochero ah. will try it!

last weekend, i tried the steamed fish recipe that sis u8mypinkcookies posted..the one by pinoycook.net.
tasted really good, a hit with my family..although dagdag lang ng konti pang sesame oil.

Kitchen Goddess · « **Reply #7 on:** October 14, 2009, 02:37:50 pm »

baked cream dory
-rub some salt, pepper, basil and add parmesan or quickmelt cheese. squeeze some lemon on fish before eating- yum!

shadjee · « **Reply #8 on:** December 21, 2009, 06:38:06 pm »

yummm... matry ng din steamed dory..

shadjee · « **Reply #9 on:** January 05, 2010, 07:05:03 pm »

last new year tinry ko din yung baked dory... sarap...as posted by kitchen goddess.. successful naman pagkakagawa ko hehe.. first time ko kasi tinry eh

forumera · « **Reply #10 on:** January 05, 2010, 07:18:51 pm »

How much ang Dory Fish?

betty · « **Reply #11 on:** January 05, 2010, 09:23:52 pm »

i think its 110 for frabella..

love ko din tong fillet na to.

nicquee · « **Reply #12 on:** January 26, 2010, 04:30:27 pm »

Share ko lang po ang mga cream dory recipes na nagawa ko so far.

http://www.nicquee.com/2009/09/fish-fillet-and-tofu-ala-tokwat-baboy.html

http://www.nicquee.com/2009/08/cream-dory-in-garlic-butter-sauce.html

happy cooking sisters!

betty · « **Reply #13 on:** January 26, 2010, 05:09:00 pm »

it looks delicious sis

sweet_leila · « **Reply #14 on:** January 29, 2010, 02:45:02 pm »

can somebody share again the baked cream dory recipe and procedures? thanks po.

marssie · « **Reply #15 on:** February 07, 2010, 11:20:20 pm »

Quote from: Kitchen Goddess on October 14, 2009, 02:37:50 pm

baked cream dory
-rub some salt, pepper, basil and add parmesan or quickmelt cheese. squeeze some lemon on fish before eating- yum!

what temp and how many mins sis? need pa ba icover ng aluminum foil?

tinmuning · « **Reply #16 on:** February 08, 2010, 08:09:46 pm »

i just posted another steamed dory fillet recipe here: http://housekeepingfordummies.blogspot.com/2010/02/steamed-fish-fillet-with-garlic-recipe.html

marssie · « **Reply #17 on:** February 13, 2010, 02:17:56 am »

Nakatikim ako ng Dory fillet na masarap sa Emirates Airlines

I think yun yung may cheese..

ceejhei · « **Reply #18 on:** February 16, 2010, 09:31:39 am »

^ ill buy dory fish again when i go to the grocery store. ang sarap!

what i did naman:

i marinated the DORY fish sa kikoman soysauce. i put magic sarap. then seasoned with pinch of salt and pepper. tapos nagdikdik ako ng ginger and then nilagay ko din sa marinade. i cooked the fish sa non stick pan so no need for cooking oil. put mayonnaise on top after cooking.

betty · « **Reply #19 on:** February 16, 2010, 10:02:38 am »

mga sis have you experienced yung lasa na parang putik or what sa bandang dulo ng fish? or somewhat odd taste

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Author Topic: Recipes for DORY FILLET (Read 109397 times)