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GIRLTALK

Author Topic: LF: Oil Based Pastas  (Read 8638 times)

jersysgirl

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LF: Oil Based Pastas
« on: September 23, 2009, 10:41:38 PM »
Hi gtalkers!

Share naman your easy to do oil-based yummy pasta recipes. :)
 ;D

blackyellowsad

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Re: LF: Oil Based Pastas
« Reply #1 on: September 24, 2009, 01:07:57 AM »

Here's my share. And what's great about it is, it's no cook! So easy :D

Ingredients
 1 pound ripe plum tomatoes
 1/2 cup extra virgin olive oil
 7 fresh basil leaves
 1/2 cup fresh parsley
 2 cloves garlic, minced
 salt and pepper


Directions
Dice your tomatoes into small cubes. Chop parlsey and top with peeled cloves of garlic. Sprinkle lightly with about 1/2 teaspoon of salt and then lay the basil on top. Chop it all finely. Add herbs to the tomatoes. Add salt and pepper. Pour olive oil

blackyellowsad

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Re: LF: Oil Based Pastas
« Reply #2 on: September 24, 2009, 01:10:25 AM »

u8mypinkcookies

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Re: LF: Oil Based Pastas
« Reply #3 on: September 24, 2009, 08:48:00 AM »
There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

jan888

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Re: LF: Oil Based Pastas
« Reply #4 on: September 25, 2009, 10:46:15 AM »
Here's my share. And what's great about it is, it's no cook! So easy :D

Ingredients
 1 pound ripe plum tomatoes
 1/2 cup extra virgin olive oil
 7 fresh basil leaves
 1/2 cup fresh parsley
 2 cloves garlic, minced
 salt and pepper


Directions
Dice your tomatoes into small cubes. Chop parlsey and top with peeled cloves of garlic. Sprinkle lightly with about 1/2 teaspoon of salt and then lay the basil on top. Chop it all finely. Add herbs to the tomatoes. Add salt and pepper. Pour olive oil

May I know how many servings this recipe will yield?  Thanks!

ebiko

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Re: LF: Oil Based Pastas
« Reply #5 on: September 25, 2009, 01:04:54 PM »
pasta vongole

1/2 kilo clams
1/2 kilo shrimps

parsely
extra virgin olive oil
white wine
garlic (lots of garlic)
angel hair pasta (san remo,  2-minutes cooking)
butter
cheese
chili flakes

best eaten with toasted focaccia bread  ;)

directions:

1. boil shrimps and clams, separately.
* deveined, or with head/shells intact

2. saute shrimps and clams with butter and garlic separately [para hindi mag-mix yung lasa nila]. then set aside.

3. boil angel hair pasta

4. on a pan, place olive oil, heat, then again saute with the pre-sauteed shrimp and clams, a sprinkle of chili flakes, then add white wine, let stand to boil, until the alcohol evaporates, then add the pasta, toss.

5. plate, then sprinkle with parsely. eat with toasted focaccia bread.

yummy!

.:~ * ~:.

Making the decision to have a child is momentous. It is to decide forever to have your heart go walking around outside your body. -- Elizabeth Stone

.:~ * ~:.

u8mypinkcookies

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There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

blackyellowsad

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Re: LF: Oil Based Pastas
« Reply #7 on: September 26, 2009, 12:52:40 AM »
May I know how many servings this recipe will yield?  Thanks!

this sauce is good for one pound of pasta. here's the link of the recipe =)  http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/

jan888

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Re: LF: Oil Based Pastas
« Reply #8 on: September 26, 2009, 02:43:04 PM »
this sauce is good for one pound of pasta. here's the link of the recipe =)  http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/
Thanks for sharing the site.  Appreciate the step by step instruction.  Have you tried it yourself?  How's the taste?  Sana magustuhan ni hubby as he is not really a salad/pasta eater but that dish looks healthy and delicious sana ma convert ko siya to eating healthy.  ;)

blackyellowsad

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Re: LF: Oil Based Pastas
« Reply #9 on: October 01, 2009, 12:06:02 AM »


yup, tried it already. very light and simple ang lasa niya. that's why when i bought the ingredients for this recipe, i bought the best herbs and tomatoes i could find. kasi lilitaw talaga ang quality ng lasa ng mga ingredients mo. though i modified mine it a bit, i added capers and olives and used whole wheat pasta. good luck and healthy eating!

stormy

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Re: LF: Oil Based Pastas
« Reply #10 on: October 02, 2009, 04:17:39 AM »
@ebiko, sis thanks pasta vongole :) favorite ko sa bizu yan :) pero paano yung white wine wala ba specific?

esmeggle

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Re: LF: Oil Based Pastas
« Reply #11 on: October 08, 2009, 11:10:28 AM »
mga sis baka may ma-share kayo ng easy pesto recipe  :D

honeyblue

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Re: LF: Oil Based Pastas
« Reply #12 on: November 06, 2009, 06:06:57 PM »
Here's my super easy to do pasta:

olive oil
lots and lots of garlic
2 packs of portabello mushrooms (5pcs per pack; around P230)
1 pack farfalle
parmesan cheese

just saute garlic (low heat lang. para makuha yung flavor ng garlic) then the mushrooms.
toss in the cooked pasta.
serve with lots of parmesan cheese

nhayohmee

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Re: LF: Oil Based Pastas
« Reply #13 on: November 07, 2009, 01:00:54 AM »
Anyone know the recipe for aveneto oil and garlic Hungarian sausage pasta?

kookie420

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Re: LF: Oil Based Pastas
« Reply #14 on: November 09, 2009, 12:04:50 PM »
Pasta with Sausage & Olive Oil

garlic
onion
1 medium can button mushrooms
sundried tomatoes (optional)
1 pack of pasta (450 grams)
1/2 cup Olive Oil
2-3 pcs Hungarian Sausage (or any variant you like)
basil
pepper
salt
parmesan cheese (or any easy melt cheese)


Saute onions, garlic, tomatoes and mushrooms in olive oil. season with salt and pepper.  Add sausage and season with basil. top with cheese and serve.

u8mypinkcookies

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Re: LF: Oil Based Pastas
« Reply #15 on: December 23, 2009, 01:11:30 PM »
saw this from Nestle's website... looks so easy to do ;)

SHRIMP AND SPAGHETTI IN GARLIC AND OLIVE OIL     

Ingredients:

cup olive oil
cup chopped garlic
kg prawns, peeled and deveined, chopped
1/4 cup chopped flat-leaf parsley (optional)
Pepper flakes or chilli pepper or 2 pieces siling labuyo
1 8g MAGGI MAGIC SARAP
Salt and pepper to taste
300g spaghetti, cooked to al dente

Procedure:

   1. Heat olive oil.  Saut garlic until light brown and fragrant. Add prawns. Cook until prawns turns orange in color or about 3 minutes.
   2. Add parsley and pepper flakes. Season with MAGGI MAGIC SARAP, salt and pepper.
   3. Toss spaghetti into the sauce and mix thoroughly until spaghetti is fully coated with sauce. Serve with crostinis and slices of french bread on the side.
There are four basic food groups: milk chocolate, dark chocolate, white chocolate & chocolate truffles. ♥

Munchy Crunchy

artegirl

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Re: LF: Oil Based Pastas
« Reply #16 on: December 26, 2009, 09:06:19 PM »
Pasta with Garlicky Shrimps

1/4K white shrimps, peeled
juice of 1 lemon (about 2 tablespoon)
lemon zest
4 cloves garlic
2 tablespoon extra virgin olive oil
linguine or spaghetti

heat olive oil
add garlic, saute until fragrant and starts to brown
add shrimps, lemon juice, and lemon zest
salt and pepper to taste
remove from heat as soon as shrimps turn pink (1-2 mins)
mix with pasta

artegirl

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Re: LF: Oil Based Pastas
« Reply #17 on: December 26, 2009, 09:18:01 PM »
mga sis baka may ma-share kayo ng easy pesto recipe  :D

sis, easy lang pesto. 

basil pesto:
2 cups basil leaves
2 cloves garlic
pine nuts
extra virgin olive oil
sea salt and freshly ground pepper
Parmigiano Regiano

lightly toast pine nuts.  cool
in a food processor, combine basil, garlic, pine nuts and salt & pepper. 
pulse until everything is coarsely ground. 
continuing to pulse, slowly add the olive oil, until you get the desired balance
check the taste
add freshly grated Parmigiano Regiano
serve with pasta, or crostini, or grilled chicken, etc.

If you are not using the pesto yet, don't add the cheese yet
you may freeze the pesto (minus the cheese) and just thaw to room temp when needed



 

ms. independent

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Re: LF: Oil Based Pastas
« Reply #18 on: January 07, 2010, 02:24:57 AM »
sis u8mypinkcookies and arte girl, same ba 'to ng garlich shrimp and mushroom ng pizzahut? soobrang love ko kase yun. di ko lang alam pano lutuin.
Whatever you give a WOMAN, she's going to MULTIPLY.

Give her a SPERM, she'll give you a BABY.
Give her a HOUSE, she'll give you a HOME.
Give her a SMILE, she'll give you her HEART.

Give her a CRAP, you can expect a ton of s***.

artegirl

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Re: LF: Oil Based Pastas
« Reply #19 on: January 09, 2010, 11:32:59 PM »
^sis, no idea.  have not tried the pizza hut pasta.  I got the recipe from The Complete Pasta and Noodle book

 

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