Author Topic: LF: Oil Based Pastas (Read 5945 times)

jersysgirl · « **on:** September 23, 2009, 10:41:38 pm »

Hi gtalkers!

Share naman your easy to do oil-based yummy pasta recipes.

blackyellowsad · « **Reply #1 on:** September 24, 2009, 01:07:57 am »

Here's my share. And what's great about it is, it's no cook! So easy

Ingredients
1 pound ripe plum tomatoes
1/2 cup extra virgin olive oil
7 fresh basil leaves
1/2 cup fresh parsley
2 cloves garlic, minced
salt and pepper

Directions
Dice your tomatoes into small cubes. Chop parlsey and top with peeled cloves of garlic. Sprinkle lightly with about 1/2 teaspoon of salt and then lay the basil on top. Chop it all finely. Add herbs to the tomatoes. Add salt and pepper. Pour olive oil

blackyellowsad · « **Reply #2 on:** September 24, 2009, 01:10:25 am »

Pasta with tuyo: http://pinoycook.net/pasta-with-tuyo-dried-herring/

u8mypinkcookies · « **Reply #3 on:** September 24, 2009, 08:48:00 am »

some recipes I saw online..

Spaghetti with Lemon Sauce

Clams spaghetti with white wine

Pesto and Smoked Salmon Spaghetti

jan888 · « **Reply #4 on:** September 25, 2009, 10:46:15 am »

Quote from: blackyellowsad on September 24, 2009, 01:07:57 am

Here's my share. And what's great about it is, it's no cook! So easy

Ingredients
1 pound ripe plum tomatoes
1/2 cup extra virgin olive oil
7 fresh basil leaves
1/2 cup fresh parsley
2 cloves garlic, minced
salt and pepper

Directions
Dice your tomatoes into small cubes. Chop parlsey and top with peeled cloves of garlic. Sprinkle lightly with about 1/2 teaspoon of salt and then lay the basil on top. Chop it all finely. Add herbs to the tomatoes. Add salt and pepper. Pour olive oil

May I know how many servings this recipe will yield? Thanks!

ebiko · « **Reply #5 on:** September 25, 2009, 01:04:54 pm »

pasta vongole

1/2 kilo clams
1/2 kilo shrimps

parsely
extra virgin olive oil
white wine
garlic (lots of garlic)
angel hair pasta (san remo, 2-minutes cooking)
butter
cheese
chili flakes

best eaten with toasted focaccia bread

directions:

1. boil shrimps and clams, separately.
* deveined, or with head/shells intact

2. saute shrimps and clams with butter and garlic separately [para hindi mag-mix yung lasa nila]. then set aside.

3. boil angel hair pasta

4. on a pan, place olive oil, heat, then again saute with the pre-sauteed shrimp and clams, a sprinkle of chili flakes, then add white wine, let stand to boil, until the alcohol evaporates, then add the pasta, toss.

5. plate, then sprinkle with parsely. eat with toasted focaccia bread.

yummy!

u8mypinkcookies · « **Reply #6 on:** September 25, 2009, 04:23:41 pm »

Here's more...

Pasta w/ Walnuts & Olive Oil

Tuna, Chickpea and Pasta Salad

Chicken Pasta Antipasto

Pasta all'Aglio, Olio & Peperoncino

Angel hair Pasta w/ Arugula Pesto

Pasta with Sicilian style mussels

Spiral Chicken Pasta

blackyellowsad · « **Reply #7 on:** September 26, 2009, 12:52:40 am »

Quote from: jan888 on September 25, 2009, 10:46:15 am

May I know how many servings this recipe will yield? Thanks!

this sauce is good for one pound of pasta. here's the link of the recipe =) http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/

jan888 · « **Reply #8 on:** September 26, 2009, 02:43:04 pm »

Quote from: blackyellowsad on September 26, 2009, 12:52:40 am

this sauce is good for one pound of pasta. here's the link of the recipe =) http://www.foodiewithfamily.com/blog/2009/06/29/no-cook-fresh-pasta-sauce/

Thanks for sharing the site. Appreciate the step by step instruction. Have you tried it yourself? How's the taste? Sana magustuhan ni hubby as he is not really a salad/pasta eater but that dish looks healthy and delicious sana ma convert ko siya to eating healthy.

blackyellowsad · « **Reply #9 on:** October 01, 2009, 12:06:02 am »

yup, tried it already. very light and simple ang lasa niya. that's why when i bought the ingredients for this recipe, i bought the best herbs and tomatoes i could find. kasi lilitaw talaga ang quality ng lasa ng mga ingredients mo. though i modified mine it a bit, i added capers and olives and used whole wheat pasta. good luck and healthy eating!

stormy · « **Reply #10 on:** October 02, 2009, 04:17:39 am »

@ebiko, sis thanks pasta vongole

favorite ko sa bizu yan

pero paano yung white wine wala ba specific?

esmeggle · « **Reply #11 on:** October 08, 2009, 11:10:28 am »

mga sis baka may ma-share kayo ng easy pesto recipe

honeyblue · « **Reply #12 on:** November 06, 2009, 06:06:57 pm »

Here's my super easy to do pasta:

olive oil
lots and lots of garlic
2 packs of portabello mushrooms (5pcs per pack; around P230)
1 pack farfalle
parmesan cheese

just saute garlic (low heat lang. para makuha yung flavor ng garlic) then the mushrooms.
toss in the cooked pasta.
serve with lots of parmesan cheese

nhayohmee · « **Reply #13 on:** November 07, 2009, 01:00:54 am »

Anyone know the recipe for aveneto oil and garlic Hungarian sausage pasta?

kookie420 · « **Reply #14 on:** November 09, 2009, 12:04:50 pm »

Pasta with Sausage & Olive Oil

garlic
onion
1 medium can button mushrooms
sundried tomatoes (optional)
1 pack of pasta (450 grams)
1/2 cup Olive Oil
2-3 pcs Hungarian Sausage (or any variant you like)
basil
pepper
salt
parmesan cheese (or any easy melt cheese)

Saute onions, garlic, tomatoes and mushrooms in olive oil. season with salt and pepper. Add sausage and season with basil. top with cheese and serve.

u8mypinkcookies · « **Reply #15 on:** December 23, 2009, 01:11:30 pm »

saw this from Nestle's website... looks so easy to do

SHRIMP AND SPAGHETTI IN GARLIC AND OLIVE OIL

Ingredients:

¼ cup olive oil
½ cup chopped garlic
½ kg prawns, peeled and deveined, chopped
1/4 cup chopped flat-leaf parsley (optional)
Pepper flakes or chilli pepper or 2 pieces siling labuyo
1 8g MAGGI MAGIC SARAP
Salt and pepper to taste
300g spaghetti, cooked to al dente

Procedure:

1. Heat olive oil. Sauté garlic until light brown and fragrant. Add prawns. Cook until prawns turns orange in color or about 3 minutes.
2. Add parsley and pepper flakes. Season with MAGGI MAGIC SARAP, salt and pepper.
3. Toss spaghetti into the sauce and mix thoroughly until spaghetti is fully coated with sauce. Serve with crostinis and slices of french bread on the side.

artegirl · « **Reply #16 on:** December 26, 2009, 09:06:19 pm »

Pasta with Garlicky Shrimps

1/4K white shrimps, peeled
juice of 1 lemon (about 2 tablespoon)
lemon zest
4 cloves garlic
2 tablespoon extra virgin olive oil
linguine or spaghetti

heat olive oil
add garlic, saute until fragrant and starts to brown
add shrimps, lemon juice, and lemon zest
salt and pepper to taste
remove from heat as soon as shrimps turn pink (1-2 mins)
mix with pasta

artegirl · « **Reply #17 on:** December 26, 2009, 09:18:01 pm »

Quote from: esmeggle on October 08, 2009, 11:10:28 am

mga sis baka may ma-share kayo ng easy pesto recipe

sis, easy lang pesto.

basil pesto:
2 cups basil leaves
2 cloves garlic
pine nuts
extra virgin olive oil
sea salt and freshly ground pepper
Parmigiano Regiano

lightly toast pine nuts. cool
in a food processor, combine basil, garlic, pine nuts and salt & pepper.
pulse until everything is coarsely ground.
continuing to pulse, slowly add the olive oil, until you get the desired balance
check the taste
add freshly grated Parmigiano Regiano
serve with pasta, or crostini, or grilled chicken, etc.

If you are not using the pesto yet, don't add the cheese yet
you may freeze the pesto (minus the cheese) and just thaw to room temp when needed

ms. independent · « **Reply #18 on:** January 07, 2010, 02:24:57 am »

sis u8mypinkcookies and arte girl, same ba 'to ng garlich shrimp and mushroom ng pizzahut? soobrang love ko kase yun. di ko lang alam pano lutuin.

artegirl · « **Reply #19 on:** January 09, 2010, 11:32:59 pm »

^sis, no idea. have not tried the pizza hut pasta. I got the recipe from The Complete Pasta and Noodle book

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Author Topic: LF: Oil Based Pastas (Read 5945 times)