here's my no-bake blueberry cheesecake version recipe.
1 tbsp cinnamon
2 tbsp sugar
1 pack graham crackers crushed
mix all ingredients, flat in disposable container and refrigirate for 30 minutes
1 brick of american heritage cream cheese
1 all purpose cream
1/2 cup sugar
1. mix 1 all purpose cream + 2 tbsp sugar (set aside)
2. remaining sugar + cream cheese (mix until soft)
3. mix 1 and 2
crust should be ready in 30 mins. spread the filling. you should have at least 3 disposable containers for this. refrigirate overnight.
before serving top it with blueberry.