Author Topic: Easy-to-prepare Cheesecake (Read 15756 times)

danda · « **Reply #80 on:** October 11, 2012, 08:30:51 am »

i will try ang mga recipe dito! thanks!!

reeseay · « **Reply #81 on:** November 09, 2012, 09:58:05 am »

here's my no-bake blueberry cheesecake version recipe.

crust:
1 tbsp cinnamon
100g butter
2 tbsp sugar
1 pack graham crackers crushed

mix all ingredients, flat in disposable container and refrigirate for 30 minutes

filling:
1 brick of american heritage cream cheese
1 all purpose cream
1/2 cup sugar

1. mix 1 all purpose cream + 2 tbsp sugar (set aside)
2. remaining sugar + cream cheese (mix until soft)
3. mix 1 and 2

crust should be ready in 30 mins. spread the filling. you should have at least 3 disposable containers for this. refrigirate overnight.

before serving top it with blueberry.

j27 · « **Reply #82 on:** November 09, 2012, 12:54:31 pm »

^maseset ba yan kahit walang gelatin?

reeseay · « **Reply #83 on:** November 09, 2012, 01:42:28 pm »

^actually sis bumabagsak siya pag ni cut. kaya usually dun na din kami kumakaen sa container. ubos naman kase lage once served.

snowyice · « **Reply #84 on:** November 09, 2012, 02:17:51 pm »

^you need to put Knox gelatin para hindi bumagsak. Melt the gelatin with water konti lang around 1/4-1/2 cup kapag hindi na mainit mix it with cream cheese and sugar. Hindi na yan talaga babagsak