Author Topic: Easy-to-prepare Cheesecake (Read 15354 times)

sky_butterfly17 · « **Reply #40 on:** May 12, 2010, 04:36:12 pm »

Can I use, Magonolia CreamCheese

miming · « **Reply #41 on:** May 13, 2010, 02:04:42 pm »

yes sis.. kahit anung cream cheese okey lang..

funky f · « **Reply #42 on:** June 15, 2010, 01:55:52 pm »

been looking for a cheesecake recipe for quite a while. ang dami ko nakita sa net pero di ko sure kung masarap. kinda expensive pa man din to experiment. glad i found this thread!

miming · « **Reply #43 on:** October 12, 2010, 05:28:15 pm »

im planning to make this again..kaya lang tinatamad ako mag grocery LOL

j27 · « **Reply #44 on:** October 13, 2010, 03:16:45 am »

blueberry cheesecake (no bake)

oreo pie crust
magnolia cream cheese & sugar (beat with hand mixer)
gelatin & milk (cook in low heat, then add to the cream cheese batter, beat)
vanilla extract & lemon juice (add to the cream cheese batter, beat)
all purpose cream (beat with hand mixer, then fold to the cream cheese batter)
transfer to oreo pie crust
top with comstock blueberries in syrup
chill.

favorite ito ng family ko. im glad madali lang gawin kahit mag request sila ng mag request, okay lang sakin gumawa ng gumawa. :-)

pretinnes · « **Reply #45 on:** October 13, 2010, 03:29:00 am »

^wow ang galing. susubukan ko sis. thanks

j27 · « **Reply #46 on:** October 13, 2010, 06:00:52 pm »

^yung measurements ng mga ingredients niyan sis, check mo nalang sa box ng magnolia cream cheese, sa recipe ng cheesecake. except yung lemon juice, hindi talaga kasali yun e. just add 1 teaspoon.

sweetscience · « **Reply #47 on:** October 28, 2010, 08:38:25 am »

gustong gusto kong i-try ito.. sana magawa ko sa weekend

ebiko · « **Reply #48 on:** December 01, 2010, 03:10:45 pm »

planning to give this as my x'mas giveaways sa mga close friends ko sa office, gumawa na kasi ako dati, at nasarapan sila, i might as well surprise them, instead of blueberry iniisip ko chopped red cherries para festive ang dating ...

shinta · « **Reply #49 on:** December 22, 2010, 10:02:05 pm »

thanks for these cheesecake recipes.

favorite ko din ang cheesecake and we're planning to have one as a dessert sa noche buena. para maiba naman, di laging salad at leche flan. hehe. try ko yung mga recipes dito.

jaded1025 · « **Reply #50 on:** January 07, 2011, 01:43:08 am »

Gusto ko itry to. Thanks for the recipes!

shinta · « **Reply #51 on:** January 07, 2011, 07:15:06 am »

i tried yung recipe ni sis miming. i used heritage cream cheese tapos chilled nestle all-purpose. masarap siya. i topped it with cherry topping. pero dapat i-serve na frozen kasi nagiging runny. ganun ba talaga yun?

http://sweetsimplejoys.com/life-style/new-year-desserts/

zidane · « **Reply #52 on:** January 07, 2011, 08:09:19 am »

try ko din to mga sis..

muka masarap

miming · « **Reply #53 on:** January 07, 2011, 07:44:43 pm »

Quote from: shinta on January 07, 2011, 07:15:06 am

i tried yung recipe ni sis miming. i used heritage cream cheese tapos chilled nestle all-purpose. masarap siya. i topped it with cherry topping. pero dapat i-serve na frozen kasi nagiging runny. ganun ba talaga yun?

http://sweetsimplejoys.com/life-style/new-year-desserts/

yes sis..nagiging runny sya. kaya yugn recipe na yan dinagdagan ko ng gelatine para di maging runny..

shinta · « **Reply #54 on:** January 07, 2011, 07:54:56 pm »

^ ah ok, sis. thanks sa tip. next time na gumawa ako ulit, try ko yung may gelatin. request ni hubby blueberry or strawberry topping naman kasi medyo maasim yung cherry.

sweetsweet · « **Reply #55 on:** January 07, 2011, 08:45:47 pm »

^ my baked cheesecake last christmas was snubbed by the kids, kasi i used red cherry toppings. ang asim nga daw! so nung new year's i used the blueberry toppings so blockbuster na naman haha

anyways, i bake my cheesecake a day in advance para ma freeze ko ng matagal. mas malasa kasi pag matagal nasa ref. and di ko muna nilalagay yung toppings, i use the canned ones so ire-ref ko na lang yung unopened cans. i just place the toppings pag ise-serve na or pag dedeliver na. nag iiba kasi yung color and texture ng fruits pag na freeze sila

j27 · « **Reply #56 on:** March 03, 2011, 12:57:12 pm »

use gelatin para hindi runny. it's included in my recipe i posted. maybe you just want to try. ref lang siya, no need to freeze.

sardonyx · « **Reply #57 on:** March 09, 2011, 10:53:58 pm »

pwede kaya gagawa ng cheesecake in cupcake tins lined with paper cups? para in small servings lang and no need to slice

edited to add: i read na dapat foil liners daw, and not paper liners.

jaded1025 · « **Reply #58 on:** March 10, 2011, 02:17:43 am »

^ginawA namin yAn last week..di na namin tinanggal sa cups sis.yun disposable tin cups gamit namin.

sardonyx · « **Reply #59 on:** March 10, 2011, 10:35:17 am »

^ thanks sis! gusto ko i-try muna yung no-bake cheesecake ni sis miming.

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Author Topic: Easy-to-prepare Cheesecake (Read 15354 times)