Author Topic: Yummy Kare-Kare! (Read 15667 times)

kikaybabes25 · « **on:** June 30, 2008, 09:16:20 am »

Can anyone share their own YUMMY Kare-kare version???

I know how to cook mostly any dishes including Kare-kare kaso it's not my especialty. Gusto ko lang sana magkaroon ng ibang idea how you guys do it! I need to cook this for my special friend who happens to be a "chef"... balik-bayan sya at ito ang request nya na lutuin ko pag visit nya sa akin.

I know one big secret to a delicious kare-kare is a yummy bagoong that goes with it. Basta paki share na lang everything you know...

Thanks in advance!

EarthAngel07 · « **Reply #1 on:** July 04, 2008, 05:09:52 pm »

dapat nga yummy bagoong and yummy peanut butter.

23and14 · « **Reply #2 on:** July 04, 2008, 06:31:04 pm »

saka mom ko pag nagluluto ng kare importante sa kanya na fresh lahat ng gulat like yung sitaw, puso ng saging and petsay.

cati · « **Reply #3 on:** July 04, 2008, 06:48:28 pm »

i use the pata part of pork, yung veggies na nilalagay ko is pechay and talong (ayaw kasi ng husband ko ang sitaw and di ko feel ang puso ng saging), hinahaluan ko ng konting bagoong ang kare kare but may side serving pa din ako ng bagoong

micci · « **Reply #4 on:** July 07, 2008, 04:57:21 pm »

important din na na-boil ng maayos yung meat or pata or whatever yung gagamitin mo para lumabas yung lansa nung karne..
better din if you use real peanuts,kaso dapat finely chopped..if not,peanut butter na lang..this is better i think than buying the ready-mix powder

jengwa · « **Reply #5 on:** August 06, 2008, 05:56:50 pm »

we use yung mga locally made lang na peanut butter. not the commercial ones. ang sarap!! and please be careful in buying atchuete for your kare-kare. kasi nanay ko nagluto ng kare-kare naging kulay pink

imnuttz · « **Reply #6 on:** August 07, 2008, 06:41:20 pm »

^haha kakatawa naman yan, kare kare in pink.

di ako naglalagay ng atchuete sa kare kare ko, ok na sakin yung lily's peanut butter then yung mama sita's kare kare mix pero yung bagoong ko bumibili ako ng barrio fiesta

jengwa · « **Reply #7 on:** August 07, 2008, 06:50:30 pm »

^kulay pink sya, kakaiba. kaya unforgettable talaga. pero masarap

lemonade · « **Reply #8 on:** August 07, 2008, 06:52:56 pm »

i agree with micci. if possible, use finely ground peanuts rather than the ready mix. you will still need some local peanut butter (best to use lily's) to add color. my mom used to put finely crushed skyflakes to make the sauce thicker.

micci · « **Reply #9 on:** August 08, 2008, 10:08:23 am »

pare-pareho pala tayo mga sis,lily's din ang gamit ko,then barrio fiesta bagoong din

about sa atchuete naman, i think mga 5-8seeds will do na..

Thelay · « **Reply #10 on:** August 08, 2008, 10:11:18 am »

sis papost naman ng recipe na kare kare (care care as we pronouce.. hehe)

mhaydg · « **Reply #11 on:** August 22, 2008, 12:23:16 pm »

1 kilo beef/pork (if pork, preferrably pata or liempo)
1 small puso ng saging
2 pcs. talong
1 tali petchay
1 tali sitaw
1/4 giniling na mani(peanut butter sa palengke)
1 pack giniling na bigas(yung tag 5pesos lang)
Atchuete

boil meat until tender. gisa lang garlic at onions, add meat pati yung tubig na pinag lagaan,add veggies. simmer for 5 minutes then add other ingredients. pag medyo malapot na, pwede na.

Yung atchuete pala ibabad sa 14/cup water then i add yung water sa kare kare. (HWAG ISAMA ANG ATCHUETE) pampakulay lang ito..

amihan07 · « **Reply #12 on:** February 06, 2009, 10:18:52 pm »

Gagawin ko ito bukas. Nire-request ng father ko at request ko rin. LOL! Sawa na kasi kami sa usual na niluluto ng maid namin. Wala na syang alam na ibang lutuin. Hayzz...

amihan07 · « **Reply #13 on:** February 09, 2009, 06:13:03 pm »

Ginawa ko na ito kahapon! Grabe! Sarap!

Buti nakuha ko yung saktong lasa first try pa lang. Ang medyo kulang lang ay mas maganda sana kung mas napalambot ko pa lalo yung twalya. Pero ok naman overall.

marssie · « **Reply #14 on:** February 18, 2009, 01:15:21 am »

paborito ni hubby kare-kare kaya talagang sinasarapan ko pagluluto

kailangan iboil ng husto ang oxtail para mas masarap, sometimes naglalagay din ako ng twalya at super pakulo ko siya ng ilang beses sa asin para sure na malinis

then lots of peanut butter para yummy. I like talong sa kare-kare, piniprito ko sabi din kasi nila di madaling mapanis pag prito ang talong

cati · « **Reply #15 on:** February 18, 2009, 09:54:06 am »

yung giniling na bigas san nakabibili? pag sa market, sa may nagtitinda na niyog meron nun?

lovelylove · « **Reply #16 on:** February 22, 2009, 05:57:08 pm »

^dito sa amin bumibili muna ako ng bigas then ipapagiling ko na lang sa may gilingan/bilihan ng niyog. they charge me for the service lang like for one kilo ng rice is 8 pesos.

jeloni1914 · « **Reply #17 on:** February 22, 2009, 06:21:09 pm »

parang nabasa ko sa isang recipe site na..sinasangag pa daw tong giniling na bigas? until maging golden brown? do you do this also?

daisy_duck · « **Reply #18 on:** March 05, 2009, 07:28:00 am »

Thank you sis mhaydg for sharing your kare kare recipe. Favorite ko to but i dont konw how to cook it. I may try this weekend. Yey!! Masarap yung barrio fiesta bagoong imatch sa karekare. *hypersalivating*

marssie · « **Reply #19 on:** March 07, 2009, 03:44:18 am »

kare kare mix na ni mama sitas gamit ko,di ko pa nasubukan yung natural sauce ika nga

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Author Topic: Yummy Kare-Kare! (Read 15667 times)