Soup Recipes

[jp_jameop]

share ko lang to. very easy and yummy for maulan na panahon.

SINABAW NA MANOK SA TANGLAD

Ingredients:
1 kilo manok - prefereably yung mabuto part puede ring buong manok cut into tinola size
5-6 cups water
patis
tanglad - white part
dahon ng sili / malunggay
oil

Procedure:
1. Saute tanglad (lemon grass) and chicken in oil
2. Add patis/fish sauce, cover  and cooked until magchange ng color ang chicken
3.  Add water and set fire on high heat then lower fire pag kumulo na
4. Simmer for 20-30 mins, taste if ok na lasa, then put some salt or more patis if matabang pa
5. Add sili/malunggay leave and simmer for 1-2 mins more
6. Serve hot! yum yum yan

[u8mypinkcookies]

sisses, baka meron kayo recipe ng nido soup.. pahingi please! tia!

from angsarap.net

NIDO SOUP

Ingredients

100g dried bird’s nest (Note: this may be hard to find, so you can make a mock one by replacing the birds nest with 1 bundle bean threads and 1 tsp honey to the ingredients)
100g chicken meat, cooked and flaked
1 pc smoked ham, chopped into really small squares
6 cups chicken stock
1 tbsp Chinese cooking wine
2 egg whites
2 tbsp cornstarch, mixed in 1/4 cup water
1 tsp salt
2 white onions, finely chopped
1/2 cup corn
oil
freshly ground black pepper

Method

1. Soak the birds nest in water for 12 hrs, then drain and rinse in running water.  Make sure the nest is clean.  If you are using a mock version, soak bean threads for 30 minutes before using.
2. Flake the chicken pieces further until it resembles a floss consistency, you can achieve this by using a mortar and pestle.
3. Now sauté onions in a small amount of oil until it become translucent.
4. Add the chicken stock and bring to a boil, and simmer for 5 minutes.  Now using a fine sieve transfer the soup to another pot separating the sautéed onions.
5. Now bring the stock again to a boil then add the birds nest, corn and ham.  Simmer for 30 minutes.
6. Now add the chicken bit by bit while stirring the soup then add the sherry and dissolved cornstarch.
7. Lightly beat egg whites then gently fold gently making sure it will not blend with the soup.  Simmer for 3 more minutes, season with freshly ground black pepper then serve.[/b]

[Dhee-Dhee]

^thank you sis! oo nga, medyo mahirap hanapin yung dried bird's nest.