Chicken Buffalo Recipe (Like Don Henrico's)

[mollybabes829]

adik si hubby sa don hen buffalo wings.. will try your recipe this christmas.. thanks for sharing

[black_morena22]

Not don hen style but this is my own version of buffalo wings:

Marinade chicken in calamansi and patis
Deep Fry.
On a separate pan, put sweet chili sauce (jufran) and stir fry chicken there until medyo magcaramelize yung sauce. Yummy!

hi sis.. ginawa ko tong recipe mo nung christmas and lahat sila nasarapan. dinalhan ko din ang bf ko and ngagawan pa sila ng ate nya dun sa manok. ang sarap daw kasi.. thanks talaga ng marami.. :-)

[lureen20]

hi sis.. ginawa ko tong recipe mo nung christmas and lahat sila nasarapan. dinalhan ko din ang bf ko and ngagawan pa sila ng ate nya dun sa manok. ang sarap daw kasi.. thanks talaga ng marami.. :-)

ma try nga ying recipe . . . wil do it this new years eve!

[FOURever]

wow! Good timing for media noche. Hehe

[bublegum]

joining! =))

[staticdream]

hi mga sis, lemme share a recipe na medyo kalasa ng wings ng don hen.. made this when we were craving chicken from don hen kaya lang we're on college students' allowances. hehe. so here's what i did

1.i melted some butter in a saucepan then added some chopped garlic and a little bit of finely chopped ginger then sauted until fragrant
2. then added mama sita's barbeque marinade, sorry mga sis i can't give exact measurements kasi i just eyeballed the whole thing.. add more bbq marinade na lang to suit how you would want it to taste
3. added na mccormick's buffalo wings instant mix (in classic) sauce. basically parang tabasco sauce lang to na medyo malabnaw.. i guess you can use ordinary tabasco for this
4. i seasoned with pepper, sugar, and a liiiiiiiiiittle splash of patis
5. add bbq marinade to adjust taste
6. let simmer ng sandali lang then set aside
7. coat the chicken in the breading that comes with the instant buff wings mix.. or ordinary flour pwede na rin dito
8. fry the chicken then drain on paper towels for a few mins
9. coat the still hot chicken pieces in the sauce

tas for dip i combined mayo, finely chopped garlic, calamansi and mustard then seasoned with salt, pepper and sugar.

[cheezyjen]

Hi Sisses!

Got this from Insider's Recipes for Brand Name Foods;

   Buffalo-Style Chicken Wings


 2 lbs. chicken wings
     (disjointed - discard the tips)
 1/4 Lb.  Margarine (do not use butter!)
 8 Oz. "Frank's" Hot Sauce (also labeled as
 Durkee Hot Sauce. NO SUBSTITUTIONS!!!)
 Oil for frying

 1. Melt margarine in sauce pan until barely liquid.
     Add hot sauce, mix, and put aside.

 2. Deep fry wings until brown and crispy. Remove
     and drain on paper towels.

 3. Put wings in a large bowl that has a cover. Pour
     sauce over all, cover, and shake to coat the wings.

    Serve with celery sticks and Kraft Roka Blue Cheese
   Dressing.


Enjoy!

[cheezyjen]

The one I posted ealier is the Don Hen Version
Also got this one from the insider's recipe for brand name foods. =)

Hooter's Buffalo Chicken Wings

                 vegetable oil -- for frying
         1/4 cup butter
         1/4 cup Crystal Louisiana Hot Sauce
            dash ground pepper
            dash garlic powder
         1/2 cup all-purpose flour
       1/4 teas. paprika
       1/4 teas. cayenne pepper
       1/4 teas. salt
              10 chicken wing pieces

       ON THE SIDE: bleu cheese dressing & celery sticks

  Heat oil in a deep fryer to 375. You want just enough oil to cover the
  wings entirely -- an inch or so deep at least.

  Combine the butter, hot sauce, ground pepper, and garlic powder in a
  small saucepan over low heat. Heat until the butter is melted and
  the ingredients are well-blended.

[sweetscience]

i miss this.. makagawa nga this weekend

[laviere]

mga sis, your recipes sound yummy! ma-try nga this weekend

[yaskulet]

hi mga sis, lemme share a recipe na medyo kalasa ng wings ng don hen.. made this when we were craving chicken from don hen kaya lang we're on college students' allowances. hehe. so here's what i did

1.i melted some butter in a saucepan then added some chopped garlic and a little bit of finely chopped ginger then sauted until fragrant
2. then added mama sita's barbeque marinade, sorry mga sis i can't give exact measurements kasi i just eyeballed the whole thing.. add more bbq marinade na lang to suit how you would want it to taste
3. added na mccormick's buffalo wings instant mix (in classic) sauce. basically parang tabasco sauce lang to na medyo malabnaw.. i guess you can use ordinary tabasco for this
4. i seasoned with pepper, sugar, and a liiiiiiiiiittle splash of patis
5. add bbq marinade to adjust taste
6. let simmer ng sandali lang then set aside
7. coat the chicken in the breading that comes with the instant buff wings mix.. or ordinary flour pwede na rin dito
8. fry the chicken then drain on paper towels for a few mins
9. coat the still hot chicken pieces in the sauce

tas for dip i combined mayo, finely chopped garlic, calamansi and mustard then seasoned with salt, pepper and sugar.

I will try this on New Year's Eve!

[danda]

parang gusto ko ulit magbuffalo wings sa New year ha!

Ito naman ginawa namin ng sis ko last Christmas.

Marinate ng harina, pepper and salt.
Deep fry.
Then coat ng sauce.
For maanghang: jufran hot sauce, catsup, seasoning
For pambata: sweet chili sauce
Saka nilagay sa oven.

[super bratinella]

This is my hubby's blog I'm sharing, his buffalo wings seems to be the most requested one!

http://treatlifeassport.blogspot.com/2011/11/my-magic-buffalo-wings-emcy-way.html

[u8mypinkcookies]

Saw this copycat recipe ala- Chili's you might wanna try!

Copycat Recipe - Chili’s Boneless Buffalo Wings   

Ingredients
1 cup all-purpose flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets – cut into bite size pieces
vegetable oil
1/4 cup hot sauce
1 tablespoon margarine

Instructions
In one bowl mix flour and seasonings
In another bowl whisk egg and milk
Take each piece of chicken – first dip into the milk and egg mixture then dip into the flour mixture then dip BACK into the egg mixture then BACK into the flour mixture.
Place the breaded chicken on a plate and chill in the fridge for 15 minutes.
Heat oil ( 350 degrees) – fry chicken. Takes about 5 minutes per piece.
Microwave the hot sauce and margarine in a bowl – 20 seconds.
In a large bowl mix sauce and cooked chicken till all the chicken is covered.
Enjoy! Dipping Sauce – Bleu Cheese Dressing is perfect.

[bettyboop1322]

Like ko yung hot wings ng yellow cab. Sana may magshare ng recipe...

[cutesmile_1728]

hubby cooked buffalo wings super sa sarap, and his brother is putting up a business with this recipe.

Marinade chicken in calamansi and patis Deep Fry. On a separate pan, put sweet chili sauce (jufran) and stir fry chicken there until medyo magcaramelize yung sauce.

I will try this too, excited na ako.

sis gaano karaming calamansi and patis? thanks in advance?

[cutesmile_1728]

sis gaano karaming calamansi and patis? thanks in advance?

Btw mga sis wala na tong flour?

[babyTracey]

try this sobrang dali buffalo wings recipe  para sa mga nag-uumpisa pa lang mag-luto.
http://kitchenanonymousph.wordpress.com/2012/12/19/buffalo-wings/

sis kat na mention kita diyan  haha di ko lang alam pano maglink dito.