Author Topic: Chicken Buffalo Recipe (Like Don Henrico's) (Read 38036 times)

JenTheVixen · « **Reply #40 on:** February 01, 2010, 08:26:48 pm »

i'll try this one nga.

pink_liagiba · « **Reply #41 on:** February 09, 2010, 01:50:54 pm »

Quote

Not don hen style but this is my own version of buffalo wings:

Marinade chicken in calamansi and patis
Deep Fry.
On a separate pan, put sweet chili sauce (jufran) and stir fry chicken there until medyo magcaramelize yung sauce. Yummy!

I tried dis. yummy nga

thanks for sharing

teri_28 · « **Reply #42 on:** February 27, 2010, 02:51:07 pm »

Quote from: Frenzied on October 15, 2008, 03:23:23 pm

Not don hen style but this is my own version of buffalo wings:

Marinade chicken in calamansi and patis
Deep Fry.
On a separate pan, put sweet chili sauce (jufran) and stir fry chicken there until medyo magcaramelize yung sauce. Yummy!

di ba maanghang to sis, baka di kasi kayanin ng kids ko yung anghang ok lang yung my touch ng konting anghang and beside its sweet chili sauce kaya medyo matamis....

Frenzied · « **Reply #43 on:** February 27, 2010, 06:38:43 pm »

^not at all sis. Manamis namis siya with a little hint of anghang lang.

teri_28 · « **Reply #44 on:** February 27, 2010, 09:50:06 pm »

Quote from: Frenzied on February 27, 2010, 06:38:43 pm

^not at all sis. Manamis namis siya with a little hint of anghang lang.

hungrydevil · « **Reply #45 on:** March 17, 2010, 06:57:52 pm »

frenzied: panalo talaga yang recipe mo! super nagustuhan ng daughter ko. thanks so much!

Frenzied · « **Reply #46 on:** March 20, 2010, 05:38:51 pm »

^ no worries.

Glad to help.

Stellar27 · « **Reply #47 on:** September 16, 2010, 01:33:42 am »

^sis, baka kasi mapadami ako ng lagay. if lets say, 10 pcs ng chicken wings, ilang calamansi lalagay ko and ilang teaspoon or tablespoon ng patis? thanks.

sweetscience · « **Reply #48 on:** October 14, 2010, 12:48:17 pm »

Quote from: Frenzied on October 15, 2008, 03:23:23 pm

Not don hen style but this is my own version of buffalo wings:

Marinade chicken in calamansi and patis
Deep Fry.
On a separate pan, put sweet chili sauce (jufran) and stir fry chicken there until medyo magcaramelize yung sauce. Yummy!

Ill try this on sunday..

tried and tested na yung calamansi at patis marinade, ginagawa din yan ng mom ko sa fried chicken..

bago yang sweet chili sauce.. thanks sa recipe sis

Frenzied · « **Reply #49 on:** October 17, 2010, 05:18:30 pm »

Quote from: Stellar27 on September 16, 2010, 01:33:42 am

^sis, baka kasi mapadami ako ng lagay. if lets say, 10 pcs ng chicken wings, ilang calamansi lalagay ko and ilang teaspoon or tablespoon ng patis? thanks.

sis, just enough to coat all the chicken tantyahin mo nalang.

sweetscience · « **Reply #50 on:** October 19, 2010, 09:09:03 am »

bentang benta din ito kay bf.. lahat ng iniluto ko for him last weekend eh recipes from GT at lahat eh nagustuhan niya..

saan ko daw pinagkukukuha yung recipes.. ang sasarap! thanks sisses

Frenzied · « **Reply #51 on:** October 19, 2010, 08:07:24 pm »

^wow sis! he'll love you even more. tee hee!

super bratinella · « **Reply #52 on:** October 20, 2010, 04:07:50 am »

hubby cooked buffalo wings super sa sarap, and his brother is putting up a business with this recipe.

Marinade chicken in calamansi and patis Deep Fry. On a separate pan, put sweet chili sauce (jufran) and stir fry chicken there until medyo magcaramelize yung sauce.

I will try this too, excited na ako.

Frenzied · « **Reply #53 on:** October 21, 2010, 06:58:11 am »

wow let us know how it goes!

angel_babyteen · « **Reply #54 on:** October 25, 2010, 11:56:35 pm »

hi sis,thanks sa recipes,sis frenzied sarap ng recipe mo,love it! hehe keep sharing ha?

sweetscience · « **Reply #55 on:** October 28, 2010, 08:48:19 am »

ginutom ako bigla nung nakita ko tong thread..

jaded1025 · « **Reply #56 on:** November 16, 2010, 01:11:08 am »

Share ko yun recipe ko mga sis..

1 kg chicken wings
1 small can evaporated milk
cayenne
paprika
all purpose flour
barbeque powder
salt and pepper
1 bottle jufran sweet and chili sauce

1. Babad chicken wings in milk with a little patis.
2. In an airtight container mix flour, paprika, cayenne, salt and pepper. Put chicken wing, seal and shake, shake, shake. haha!
3. Fry chicken wing.
4. in a separate pan, put jufran and chicken para mag caramelize yun sauce.

chummychum · « **Reply #57 on:** December 12, 2010, 05:08:34 pm »

Quote from: super bratinella on October 20, 2010, 04:07:50 am

hubby cooked buffalo wings super sa sarap, and his brother is putting up a business with this recipe.

Marinade chicken in calamansi and patis Deep Fry. On a separate pan, put sweet chili sauce (jufran) and stir fry chicken there until medyo magcaramelize yung sauce.

I will try this too, excited na ako.

i tried dis recipe and my MIL & Hub loved it. mejo inalter ko [textspeak!] ng onte. I coat the chicken with breading mix before frying. then i combine butter and sweet chili sauce then put the chicken.

monkeybusiness · « **Reply #58 on:** December 13, 2010, 10:14:48 am »

pa-join..

wow. i will also borrow your recipes and we'll try it. sakto may Christmas party ang choir namen this Saturday. pot luck pa kaya chicken buffalo wings na lang ang ipe- prepare ko.

chinkywinky · « **Reply #59 on:** December 22, 2010, 06:34:29 pm »

nag experiment din ako last weekend. Fried chicken wings with crispy fry coating. Then in another pan, melt butter (enough to oil the pan) then put the fried wings. Then put sweet chili sauce (I used UFC) and a tinge of hot sauce. Fry until ma-dry ng konti. Then yun na..patok sa husband ko :-)

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Author Topic: Chicken Buffalo Recipe (Like Don Henrico's) (Read 38036 times)