Author Topic: garlic dip / garlic sauce (Read 13388 times)

switlemonade · « **on:** November 23, 2007, 04:58:02 pm »

how to make garlic dip / garlic sauce ?

these are dips usually used for fish fillets...

how to make this?

thanks!

** not sure if it is also called as tartar sauce.. pero the taste is more likely a garlic taste..

paano kaya un mga sis.. anyone tried it ?

thanks!

xymone · « **Reply #1 on:** November 25, 2007, 04:01:24 pm »

I made this dip before as a dip for baby potatoes (boiled and stir-fried in butter). I just combined mayonnaise and finely chopped garlic with finely chopped kinchay... try mo

0calorie · « **Reply #2 on:** December 09, 2007, 08:32:26 am »

mayo, finely chopped garlic plus garlic powder

fran_K · « **Reply #3 on:** December 13, 2007, 07:22:19 am »

to make the flavor of the garlic really comes out..Try to roast it fist.Put it on a tin foil,drizzle it with EVOO,salt and pepper.You can tell when its ready just by smell.Its a good spread on any hard crust bread.

milky_way · « **Reply #4 on:** December 13, 2007, 12:07:11 pm »

here's my garlic dip recipe

1 cup mayonnaise
1 cup sour cream
finely chopped garlic (amount depends on how garlicky you want it, I normally use 1 whole garlic)
salt and pepper to taste

you can change the measurement if you need something na mas konti just make sure na equal parts ang mayo and sour cream. you can also add as much garlic as you want if you want it more spicy

alinkshel · « **Reply #5 on:** December 16, 2007, 04:13:58 pm »

haven't tried makingh garlic dip pero sabi nila,mas ok daw if you use food processor or grinder/blender to mix the ingredients. parang mas garlicky di ba?

u8mypinkcookies · « **Reply #6 on:** February 12, 2008, 10:52:51 am »

TINA-OLIVA SPECIAL
http://metrozines.com/food.php?articleID=a2648952955dcffca32907e572d0e54f

Makes 7 bottles

1/4 cup olive oil
1/2 cup canola oil
2 heads native garlic, crushed
Salt and pepper
4 sun-dried tomatoes, chopped
2 sun-dried bell peppers, chopped
6 canned button mushrooms, sliced (reserve liquid from can) 10 sliced pitted black olives
6 bangus tinapa, deboned and flaked
4 teaspoons capers, drained

In a saucepan, combine both oils and heat.
Saute garlic then add sun-dried tomatoes and bell peppers. Add mushrooms and olives.
Mix well and let simmer for a few minutes. Add tinapa and part of the mushroom liquid.
Cook for about 10 minutes. Add capers and correct seasoning with salt and pepper, if required. Let cool then divide equally among seven bottles.

cati · « **Reply #7 on:** March 12, 2008, 08:26:47 pm »

^^^ i'll try it....thanks

howdouknowitsme · « **Reply #8 on:** December 14, 2008, 10:58:44 am »

GARLIC DIP

mayonnaise
garlic,chopped
onions,chopped
lemon juice or calamansi juice
salt
ground white pepper
tabasco sauce
white wine

in a bowl mix all ingredients to produce galic dip

*Dill Sauce- add chopped dill leaves
*Mustard dip- add mustard sauce
*Caviar Dip- add Danish Caviar
*Green Garlic Dip- add chopped Parsley

Source**ADvanced Culinary Arts-HOt kitchen Provider

myet3475 · « **Reply #9 on:** February 06, 2009, 12:48:32 am »

hi sis try this its like aioli dip or the garlic dip.. mayo, minced garlic, dash of sugar, salt n pepper.. just adjust or add ingredients little by little til you get your desired taste.. update me sis ha..

kookie420 · « **Reply #10 on:** February 06, 2009, 09:10:54 am »

anyone who has a recipe that doesn't use mayonnaise and use sour cream only?

stylista · « **Reply #11 on:** April 29, 2009, 07:35:35 am »

Tartar Sauce

1 tablespoon onion, grated
1 green onion, chopped
1 cup mayonnaise
1 tablespoon chopped capers
1 tablespoon fresh dill, chopped or 2 tablespoons chopped dill pickles
1 tablespoon lemon juice
Cajun seasoning to your taste (optional)
1/4 teaspoon garlic salt
salt and pepper to taste

Mix everything together and add salt and pepper to taste. The fresh dill is nice, but the traditional tartar sauce we see all the time has the little flecks of real pickle in it.

candycoated · « **Reply #12 on:** June 13, 2009, 11:12:22 pm »

hi! share ko lang yung nabasa ko pero na-try ko na din gawin na garlic-mayo dip. although medyo matagal na pala yung tanong

Combine mo lang ang mga ito:

1/2 cup light mayo
1 tbsp chopped garlic
1 tsp magic sarap

mhae_0615 · « **Reply #13 on:** June 20, 2009, 09:36:55 pm »

mayo + garlic + nestle cream

tantya tantya lang oks na yun!

harlet · « **Reply #14 on:** July 03, 2009, 03:31:35 am »

padaan muna...

sweetbabycakes · « **Reply #15 on:** October 30, 2009, 03:13:53 pm »

hello.... is there a way na hindi gagamit ng mayo for this recipe? :-)

muahmuahmuah · « **Reply #16 on:** January 02, 2010, 08:54:16 am »

at one resturant i go to :

ghee or clarified butter
tons of fresh crushed garlic

im guessing its good with anything or everything

raine06 · « **Reply #17 on:** April 11, 2010, 07:12:56 pm »

mayo + chopped garlic + a little sugar

the best itong dip ng fried potatoes wedges...

sheng_kah · « **Reply #18 on:** February 25, 2011, 05:39:35 am »

mga sis hindi nio naba niluluto yung garlic as in fresh lahat ng ingredients?

realmofadreamer · « **Reply #19 on:** March 21, 2011, 03:39:28 am »

gumawa ako ng sarili kong Creamy Garlic Sauce. I used this for Shawarma pero nagamit narin namin ito as dip for my homemade mojo patatoes.

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Author Topic: garlic dip / garlic sauce (Read 13388 times)