Author Topic: SANDWICHES: share your easy-to-prepare recipes (Read 43945 times)

starstruck · « **on:** July 13, 2007, 10:14:18 pm »

ano ginagamit niyo na palaman ng sandwich?

i usually prepare tuna sandwich at home (century tuna chunks with water mixed with lady's choice tuna spread)

you girls have any suggestions?

u8mypinkcookies · « **Reply #1 on:** July 15, 2007, 07:32:19 pm »

usually, eto gusto ko w/ toast

- bacon or ham w/ cheese
- hardboiled egg, chicken (Magnolia canned chicken chunks) or tuna (Century Tuna) w/ sandwich spread
- peanut butter & strawberry jam
- buttered toast (Dairy Cream Lite w/ sugar or jam)
- kaya spread (from Singapore)
- scrambled egg w/ tomato, onion and cheese
- pizza bread (spread pizza sauce or leftover spaghetti sauce then top with ham or thinly slices sausage and lots of cheese)

or kaya papa-fry ako ng hotdog, burger patty or chicken cordon bleu tapos yung kakainin ko w/ bread and lots of catsup. pwede rin adobo sandwich (use the leftover adobo)

garei · « **Reply #2 on:** July 24, 2007, 08:06:40 pm »

try this-- shredded crabsticks (you can get this sa mga supermarkets--dodo brand,cheaper kasi), thinly sliced celery and mayo, shredded lettuce. It's good with frenchbread or wheatbread. You can add boiled sliced egg and shrimps too para seafood sandwich na. Speinkle a little bit of olive oil sa bread before putting the spread. Nagutom tuloy ako...
- Sometimes naman, I just mix some olive oil,balsamic vinegar, salt and rosemary. Dip ko para sa toasted bread.

alinkshel · « **Reply #3 on:** July 26, 2007, 11:43:50 am »

^^sinabi mo na lahat sis!

para di nakakasawa, i usually serve the combination of these. kanina for our breakfast, i stuffed pandesal (a few pieces each) with tuna spread, butter, and hotdog with cheese.

you may also try plain fried egg with tomato catsup.

cher.liman · « **Reply #4 on:** July 26, 2007, 11:58:59 am »

paano ba yung adobo sandwich? may mayo pa ba na kahalo?

u8mypinkcookies · « **Reply #5 on:** July 27, 2007, 10:26:37 am »

^ what we do kasi, minsan i-shred yung leftover adobo then fry until crispy sya. then put the adobo flakes sa bread w/ sandwich spread, catsup or egg!

Hehe.. or kaya naman use the adobo as is, initin lang with the sauce tapos himayin then lagay na sa bread

yamz · « **Reply #6 on:** July 27, 2007, 09:24:10 pm »

girls pa double check [textspeak!] un recipe q ng tuna sandwich.....
tuna (in can)
union
salt
mayo

*paghaluin [textspeak!] lht

ok b?

starstruck · « **Reply #7 on:** July 29, 2007, 02:43:14 pm »

thank you for your replies! parang gusto ko rin ng Turkey Sandwich. nakakain kasi ako ng Reduced fat oven toasted Turkey and Chicken sandwich sa Starbucks, eh gusto ko rin sana gawin sa bahay. mura lang kaya turkey? haha meron ba nun sa grocery?

jheynie · « **Reply #8 on:** July 29, 2007, 04:50:08 pm »

try nyo bread roll ... kung may left over kayo na slice bread.. put a half slice of ham and cheese roll nyo then put some toothpick to support then brush an egg and deep fry (dapat mainit ang mantika)... you will like it

alinkshel · « **Reply #9 on:** July 30, 2007, 12:20:51 pm »

Quote from: cher.liman on July 26, 2007, 11:58:59 am

paano ba yung adobo sandwich? may mayo pa ba na kahalo?

i put mayo para may pang-complement sa maalat na taste. just shred the left-over adobo meat tapos ihalo sa mayo. i love mayonnaise kaya i always add this in generous amount.

fish fillet sandwich pa nga pala. stuff your bread with fried breaded slice of fish fillet (tuna/salmon), lettuce, tomato, onion ring, and your choice of dressing (mayo-based)

sardonyx · « **Reply #10 on:** July 30, 2007, 03:32:42 pm »

mga sis, do you have a nice cheese pimiento recipe?

garei · « **Reply #11 on:** July 30, 2007, 08:20:55 pm »

sis, grated cheese,diced pickles,diced pimientos(in can,drain mo lang and diced), mayo and juice of one kalamansi. Tancha lang.If it's salty, add some sugar. Huwag masyadong maraming pickles. Wala akong exact measurement because I normally go with the taste.

choco_monster · « **Reply #12 on:** July 31, 2007, 05:37:54 am »

my own version of tuna sandwich.

Gardenia Whole Wheat Bread (Thick slice)
Tuna Chunks in Water
Cheese slices (thick slices) yum!!!

Tomatoes
Lettuce

I dont use mayo (diet kasi

), para di masyado dry, i put a lil liquid from the tuna chunks. Then ilagay sa microwave or kahit hindi na.

alinkshel · « **Reply #13 on:** July 31, 2007, 09:05:13 am »

Quote from: sardonyx on July 30, 2007, 03:32:42 pm

mga sis, do you have a nice cheese pimiento recipe?

grated cheese, crushed pineapple, diced pimiento (in can), some condensed milk, chopped onions (optional... type ko lang may onions ang mga sandwiches ko). combine mo lang lahat, tantyahan lang din.

u8mypinkcookies · « **Reply #14 on:** August 13, 2007, 08:35:35 pm »

Cream Cheese Cruncher

Prep Time: 10 min
Total Time: 10 min
Makes: 1 serving

2 slices whole wheat bread
2 Tbsp. PHILADELPHIA Cream Cheese Spread
1 Tbsp. strawberry fruit spread
1 Tbsp. PLANTERS Dry Roasted Peanuts

SPREAD 1 bread slice with cream cheese spread. Spread remaining bread slice with fruit spread.
TOP cream cheese evenly with peanuts; cover with second bread slice. Cut diagonally into quarters.

0calorie · « **Reply #15 on:** August 13, 2007, 08:38:29 pm »

tuna in brine or water (drained)
mayo from healthy options (only 10 calories per 1 tbsp.)
green peppers (sliced)

u8mypinkcookies · « **Reply #16 on:** August 13, 2007, 08:43:12 pm »

Baked Monte Cristo Sandwich

Prep Time: 10 min
Total Time: 21 min
Makes: 4 servings

8 slices 100% whole wheat bread
4 KRAFT 2% Milk Singles
24 slices Smoked Ham
2 egg whites
1/2 cup fat-free milk

PREHEAT oven to 450°F. Top 4 of the bread slices with 2% Milk Singles, ham and remaining bread slices.
BEAT egg whites and milk in shallow dish or pie plate. Dip each sandwich into egg mixture, turning to coat both sides (let bread soak about 5 sec. on each side). Place sandwiches on baking sheet sprayed with cooking spray.
BAKE 6 min.; turn. Bake an additional 5 min. or until sandwiches are golden brown. Cut sandwiches diagonally in half.

Nutrition (per serving): Calories= 250

iceebaby · « **Reply #17 on:** August 14, 2007, 06:05:30 pm »

Japanese Crabstick Sandwich with wasabi sauce (it's not spicy!)
Makes 4-6 sandwiches

Ingredients

1 pack Gardenia Wheat Bread
1 head Lettuce (cut into strips lengthwise)
1 pack Crabstick (not frozen)
1 small pack Clara Ole Wasabi sauce (available at Shopwise)
2 pieces ripe mangoes (cut into strips, lengthwise)

To prepare: Cut lettuce into strips, Cut mango (leaving the 2 meaty part and leaving the bone part aside) and make small long strips for the meaty parts.

Arrange the sandwich, with the lettuce, then 3 pieces of crabstick, add a generous amount of Wasabi sauce (This makes all the difference, and I assure you its not really spicy at all), then add mangoes and top with bread.

Cut diagonally or eat as it it!

Voila! yummy yummy like california maki! (rhyming pa!)

if you've tried this, send me a pm if you liked it or not..

eil_enri · « **Reply #18 on:** September 26, 2007, 08:21:45 pm »

iceebaby anong yung clara ole wasabi sauce, salad dressing din ba yon? saan sya nabibili?

kylieshayne · « **Reply #19 on:** October 03, 2007, 12:16:19 am »

kami dito sa haus,we love club sandwich!...easy to do lang!
loaf of bread
chicken spread
cooked ham
egg slices
lettuce
tomato
cucumber
onion
pickles
layer lahat then toast slightly thats it..yummy!

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Author Topic: SANDWICHES: share your easy-to-prepare recipes (Read 43945 times)