Author Topic: Vegetarian Recipes and Veggie meat resources (Read 19870 times)

Mnemosyne · « **on:** May 06, 2007, 03:28:06 pm »

Hi mga sis! Can you post some good, tried and tested vegetarian recipes and also if you know where I can buy veggie-meat ?

Thanks!

cher.liman · « **Reply #1 on:** May 10, 2007, 04:41:31 pm »

veggie meat: merong canned variety sis.. sa cherry foodarama ata nabili ng mom ko

Mnemosyne · « **Reply #2 on:** May 28, 2007, 02:15:05 am »

sis san yang Quirino Avenue corner Mabini Street? sa QC ba yan?

kewlnbubbly23 · « **Reply #3 on:** May 29, 2007, 10:41:19 am »

i've always wanted to go vegetarian pero the thing is ang hirap humanap ng bibilhan ng veggie food....and also, for vegetarians, how do you suggest i do this? any tips? hindi kaya mabigla ang katawan ko if i obliterate all the meat, poultry and dairy...i want to really go vegetarian eh....

thanks so much!

cher.liman · « **Reply #4 on:** May 29, 2007, 01:25:57 pm »

^sis try to incorporate more veggies to ur diet, unti untiin mo hanggang totally puro veggies na kinakain mo..

babyanj · « **Reply #5 on:** May 29, 2007, 08:00:23 pm »

i'm not fond of red meat... kinda environmentally concerned so i try to stay away from fast food restos. ang malaking challenge sakin e yung hilig ko sa chicken & seafood. chicken, medyo madali siguro. pero naku ang seafood.

i received my PETA vegetarian starter kit yesterday and i'm still mulling over it.

nga pala, check out http://www.goveg.com/

cher.liman · « **Reply #6 on:** May 29, 2007, 08:16:05 pm »

^ako naman halos chicken at tuna nalang kinakain ko... i only eat seafood if its farmed not wild.. kasi pag wild ano ano lang kain nila.. i do eat meat like beef & pork but only once a week or every 2 weeks kasi it has impt nutrients na kailangan ng body like protein..

[textspeak!] niece ko newborn palang ayun vegan na din like her dad di na tuloy tinutubuan ng hair kasi dba hair is made of protein? (correct me if im wrong) one year na nipis pa din ng hair tapos soy milk pa.. pwede mag vegan pag tapos na growing years kasi mababansot ka.. semi vegan [textspeak!] din.. basta its up to ones discretion nalang what suits them

agapeia · « **Reply #7 on:** June 01, 2007, 02:44:56 pm »

they have them at Greens (http://agapeia.com/reviews/greens-this-time-with-camera-and-senses/) as well. Tofu and veggiemeat

sis the bodhi stall closed na :-(

Quote from: peanutbutterisforever on May 14, 2007, 07:00:50 am

I have bought and tried vegetarian meats in the following places:

Country Vegefoods,Inc. - 161 Luna Mencias St., San Juan. Tel. 7244379, 7170105. Bought the vegetarian meat and the ones in the can. Did not like it, it stayed in the pantry and the freezer until it expired.

Varona - 2008 Leveriza St., Pasay City. Tel. 5250389, 5367426. If you can cook well, you can make their vegetarian meat acceptable. Otherwise for the cuisine-challenged like me, it would just taste like tough fat.

Bodhi Vegetarian Restaurant - Madison Square-Wilson Ortigas Ave. cor. Madison St., Greenhills, San Juan Tel. 7232859. They have delicious vegetarian siopao and meats, albeit a bit expensive.

Daily Veggie Cafe - 540 Banawe cor. Calamba St. Quezon City. Tel. 711-8209, 711-3214. Cook their meats Chinese style.

Palomi - My favorite one. This is where I always get my vegetarian supplies. I like the "beef" steak and the "chicken" nuggets the most but everything else is delicious. They also carry vegetarian noodles, oyster sauce and other vegetarian ingredients if you are that strict. Prices are usually between P100-P200. They automatically give you a discount if you become a regular there. I don't know the exact address but it is on Quirino Avenue corner Mabini Street, right across a Petron gas station. It's a small nondescript grocery store. It's very easy to miss with the lack of signage and all, but very much worth finding.

For vegetarian recipes, I recommend getting the book Gulay: A Filipino Vegetarian Recipebook Series by Nona Lema.

agapeia · « **Reply #8 on:** June 01, 2007, 02:46:36 pm »

sis yun soy (all soy products- tofu, soya milk etc) are very, very good rpotein sources.

Quote from: cher.liman on May 29, 2007, 08:16:05 pm

^ako naman halos chicken at tuna nalang kinakain ko... i only eat seafood if its farmed not wild.. kasi pag wild ano ano lang kain nila.. i do eat meat like beef & pork but only once a week or every 2 weeks kasi it has impt nutrients na kailangan ng body like protein..

[textspeak!] niece ko newborn palang ayun vegan na din like her dad di na tuloy tinutubuan ng hair kasi dba hair is made of protein? (correct me if im wrong) one year na nipis pa din ng hair tapos soy milk pa.. pwede mag vegan pag tapos na growing years kasi mababansot ka.. semi vegan [textspeak!] din.. basta its up to ones discretion nalang what suits them

sarahsensible · « **Reply #9 on:** June 17, 2007, 09:18:18 am »

pag vegetarian pwede pa rin ba pasta?

cher.liman · « **Reply #10 on:** June 18, 2007, 01:15:31 am »

yes sis pwede depende what kind of vegetarian are u.. depende sa preference mo but mas ok pag whole wheat pasta or un may halo like pesto..

sarahsensible · « **Reply #11 on:** June 18, 2007, 06:42:20 pm »

i wanna be a vegetarian. ano ba ang unang step?baka kasi puro carbo naman ako heheh

alinkshel · « **Reply #12 on:** June 20, 2007, 02:37:36 pm »

got this from a blogger, but my bad, i forgot where! $:-\$ anyway...

Sichuan-Style Sauce (from EatingWell magazine)

3 tbsp vegetable broth
1 tbsp tomato paste
2 tsp rice vinegar
1 tsp sugar
1 tsp soy sauce
1/2 tsp sesame oil
1/4 tsp cornstarch
1/4 tsp crushed red pepper flakes

Whisk all ingredients together in a small bowl. Sauce can be stored in the fridge for one week. Makes 1/3 cup.

Sichuan-Style Veggies

To add tofu to this, simply add cubed tofu and a bit more oil to your skillet and brown before adding the veggies

1 tbsp oil
2 cups broccoli florets
2 cups sugar snap peas
1 cup mushrooms, chopped
1 cup baby tomatoes, sliced in half
1 recipe Sichuan-Style Sauce (above)

Heat oil in a large skillet or wok. Add broccoli, peas and mushrooms and stir fry until broccoli is bright green, about 2 minutes. Add in Sichuan sauce and stir to coat veggies. Cover pan and cook everything for 1-2 minutes, until veggies are almost crisp-tender. Remove lid and stir in baby tomatoes. Cook for 30 seconds then serve.

Makes 4 servings.

miming · « **Reply #13 on:** November 11, 2007, 11:45:47 pm »

i had a book bout vegeterian recipes and so easy to follow [textspeak!] kasi philippine base yung mga recipes...i just borrow it from my mom's bf and pinaxerox q buong [textspeak!] tus pinabukbind (despereda...LOLZ)..but ive seen na sa sa quezon city, along baesa [textspeak!] publishing house nya...okey din yung [textspeak!] [textspeak!] andun yung mga nutrients na mafafound mo sa mga fuds...like fruits,veggies...nklgy kung ilang carb at ilang sodium...bsta yung mga tipong ganun...tus my 7 days planned menu din sila at nklgy kung ilang calories lahat yung menu na yun...sobrang vegetararian yung recipe...pag sinapag ako e type ko yung mga recipes dun...my problem nga [textspeak!] is dont know where to buy veggie meats...i live in valenzuela area kasi,dont have any idea san makakabili...puro veggie menu ang sinusunod q [textspeak!] dun [textspeak!] la nga ako mabilan ng veggie meat...

sophiaisabelle · « **Reply #14 on:** December 26, 2007, 08:34:15 am »

Quote from: miming on November 11, 2007, 11:45:47 pm

i had a book bout vegeterian recipes and so easy to follow [textspeak!] kasi philippine base yung mga recipes...i just borrow it from my mom's bf and pinaxerox q buong [textspeak!] tus pinabukbind (despereda...LOLZ)..but ive seen na sa sa quezon city, along baesa [textspeak!] publishing house nya...okey din yung [textspeak!] [textspeak!] andun yung mga nutrients na mafafound mo sa mga fuds...like fruits,veggies...nklgy kung ilang carb at ilang sodium...bsta yung mga tipong ganun...tus my 7 days planned menu din sila at nklgy kung ilang calories lahat yung menu na yun...sobrang vegetararian yung recipe...pag sinapag ako e type ko yung mga recipes dun...my problem nga [textspeak!] is dont know where to buy veggie meats...i live in valenzuela area kasi,dont have any idea san makakabili...puro veggie menu ang sinusunod q [textspeak!] dun [textspeak!] la nga ako mabilan ng veggie meat...

Sis, yan di ba yung Gulay: A Filipino Vegetarian Recipebook Series by Nona Lema? If not, can you kindly post the name of the book. Thanks

babyastig · « **Reply #15 on:** December 26, 2007, 03:26:01 pm »

share naman tofu recipes for vegan wannabe.....thanks

23and14 · « **Reply #16 on:** December 27, 2007, 11:43:56 am »

when my son was strictly following a hypoallergenic diet, we use to buy varieties of vegemeat sa manila sanitarium hospital (the one near gil puyat lrt station).

favorite ng anak ko was the vegemeat sausage and vege-luncheon meat.

etxetera · « **Reply #17 on:** January 18, 2008, 01:35:30 pm »

Quote from: peanutbutterisforever on May 28, 2007, 06:01:42 am

No, it's in Manila. It's one of those streets connecting Roxas Boulevard and Taft Avenue. Here's a map I found on google images: http://www.eclipsegym.com/images/247%20copy.jpg. It shows where Eclipse Fitness Center is but the Palomi grocery store is just right across them. Caltex pala yung gas station, hindi Petron like I said in my previous post.

Meron palang store dito thanks sa map

akthung · « **Reply #18 on:** January 18, 2008, 08:20:40 pm »

Iba pa din yung nakakapag cook ka ng sarili. What we did, we asked some one who's adept sa vegetarian food to give a seminar sa barkada namin.

Contact 0918-798-56-90, Karuna.

I just dont know if she' still teaches. She's a wonderful Soul!

She was the one who taught us. she makes her own vegemeat and the vegemeat is softer and tastier than the commercial ones.

gitee · « **Reply #19 on:** January 18, 2008, 10:34:52 pm »

hi mga sis.. anung kind kayo na vegetarian? do you guys still eat egss, and onions and garlics? ask ko lang kasi ako, may day na vegetarian ako may day na hindi.. nasa religion kasi, i suggest sa mga gustong makamura meron store sa divisoria nagbebenta sila ang vegetarian minced pork.. sarap.. pwdeng gawing spagetti or menudo.. kahit ano.. sa happy veggie sa may masangkay st. manila meron din btw, [textspeak!] daily veggie at happy veggie ay iisa lang, dunno why they changed the name pag dating sa masangkay branch nila..

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Author Topic: Vegetarian Recipes and Veggie meat resources (Read 19870 times)