i want to learn how to do this too. i'm thinking of attending a seminar in chocolate lovers.
Professional Chocolate Molding - P1,800. (less 20%)
February 21, Sunday, 9AM-12:30PM
*Learn how to handle couverture chocolate, from tempering, cooling, storage and packaging. Mendiants, Rocher, Truffles & Coffee Pralines.
Basic & Advanced Chocolate Molding (Hands-On) - P2,800. (Less 10%)
March 16, Tuesday, 10AM-4PM
Basic &Advanced Chocolate Molding (Demo) - P1,200. (Less 10%)
March 6, Saturday, 10AM-3PM
March 27, Saturday, 10AM-4PM
*An all time favourite! The class that has helped a lot of our students fulfill their chocolate dreams! The most complete chocolate molding course there is! Enjoy chocolate molding as a hobby or another source of income. Our students have a lot of success stories to tell! From molding simple lollipops, 3D figures, bonbons, truffles to building chocolate houses, costing and packaging ideas. We’ll guide you step by step to start your own business.