this is my "version" naman...share ko na rin.
CARBONARA (good for 1kg fettuccini)
1kg chicken breast fillet
250 g classic bacon (purefoods or CDO wag lang yung honeycured)
250 g sweet ham – purefoods or CDO
½ bar quickmelt cheese (not cheddar)
1 T dried basil leaves
2 Tetra pack of nestle cream (250 ml each)
1 can cream of mushroom – campbell’s
1 can carnation evap milk – (370 ml)
1 maggi chicken cubes (or knorr chicken cubes)
1 t white pepper
½ cup frozen peas (optional) or you might want to add button mushroom (chopped)
2 big red onions (pag white, 3pcs big)
¼ bar butter
3 T olive oil (optional)
parmesan cheese (optional)
Toast basil leaves in hot dry pan. Set Aside. (or you may use McCormick dried basil)
Saute chopped onions in butter and oil,add chicken breast fillet and cook until meat changes color.
Add the basil leaves, chopped bacon and ham, continue cooking for 5 minutes. Add dairy cream (nestle), cream of mushroom and evap milk and let simmer for 2 minutes.
Add white pepper, chicken cubes, cheese and green peas. Simmer for 1 minute or until cheese has melted, with occasional stirring to prevent browning.
Toss sauce in cooked noodles, top with parmesan cheese.