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8 ounce cooked, drained, rinsed noodles
8 slices bacon, cut in 1/2" pieces or if anong prefer size mo
1 bunch sliced green onions & 1/2 tops
handful sliced fresh mushrooms
2/3 cups Parmesan cheese (or more), grated
3 eggs, room temperature
2/3 cups cream, room temperature
2 tsp. dry parsley flakes
1 tsp. salt & pepper
In fry pan brown bacon pieces. Add onion and mushrooms, saute until soft. In bowl beat eggs, add other ingredients and mix and set aside.
To fry pan with bacon, onions and mushrooms and add rinsed, cooked noodles; heat. Just before serving, add bowl of egg mixture to hot noodle mixture (take off heat or unplug) and mix. Serve immediately.